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Author Cook, A.H. (ed) |
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Barley and malt; Biology, biochemistry, technology / Cook, A.H. (ed)
Title : Barley and malt; Biology, biochemistry, technology Material Type: printed text Authors: Cook, A.H. (ed) ; , Publisher: New York : Academic press Publication Date: 1962 Pagination: XIV+740 General note: AN: 1934 Keywords: Barley; Malt; Plant-classification; Cereals Class number: 633.16 Barley and malt; Biology, biochemistry, technology [printed text] / Cook, A.H. (ed) ; , . - New York : Academic press, 1962 . - XIV+740.
AN: 1934
Keywords: Barley; Malt; Plant-classification; Cereals Class number: 633.16 Copies (1)
Barcode Call number Media type Location Section Status NARC1001934 633.16, COO Document NARC Library Documents Available