An introduction to food quality assurance / Gautam, Rishi Raj.; K.C., Yadav

Public ISBD Title : An introduction to food quality assurance Material Type: printed text Authors: Gautam, Rishi Raj.; K.C., Yadav, Author Publisher: Samudayik Prakashan Publication Date: 2072 B.S. Pagination: 275 p. ISBN (or other code): 978-9937-0-0449-7 Languages : English (eng) Keywords: "Food  technology""  Quality  control""Quality  management""Food  analysis""Water  treatment" Class number: 664 An introduction to food quality assurance [printed text] / Gautam, Rishi Raj.; K.C., Yadav, Author . - Itahari, Nepal : Samudayik Prakashan, 2072 B.S. . - 275 p. ISBN : 978-9937-0-0449-7 Languages : English (eng) Keywords: "Food  technology""  Quality  control""Quality  management""Food  analysis""Water  treatment" Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1009402	664 GAU-i 2072 B.S.	Document	NARC Library	Documents	Available

Annual review of food science and technology vol. 5 / Michael P. Doyle

Public ISBD Title : Annual review of food science and technology vol. 5 Material Type: printed text Authors: Michael P. Doyle, Author Publisher: Annual Reviews Publication Date: 2014 Pagination: 424 p. ISBN (or other code): 978-0-8243-4905-9 Languages : English (eng) Keywords: Food  science Class number: 664 Annual review of food science and technology vol. 5 [printed text] / Michael P. Doyle, Author . - California : Annual Reviews, 2014 . - 424 p. ISBN : 978-0-8243-4905-9 Languages : English (eng) Keywords: Food  science Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1009338	664 DOY-a 2014	Document	NARC Library	Documents	Available

Beverages: technology, chemistry and microbiology / Varnam, A.H.

Public ISBD Title : Beverages: technology, chemistry and microbiology Material Type: printed text Authors: Varnam, A.H. ; , Publisher: New Delhi : Springer (India) Private Ltd. Publication Date: 2009 Pagination: 464 ISBN (or other code): 978-81-8489-076-1 General note: AN: 7784 Keywords: Beverages;  Food  technology Class number: 664 Beverages: technology, chemistry and microbiology [printed text] / Varnam, A.H. ; , . - New Delhi : Springer (India) Private Ltd., 2009 . - 464. ISBN : 978-81-8489-076-1 AN: 7784 Keywords: Beverages;  Food  technology Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
NARC1007784	664, VAR	Document	NARC Library	Documents	Available

Bulletin of Grain Technology

Public ISBD [serial]  Title : Bulletin of Grain Technology Material Type: printed text General note: Library has the following issues: v.28-30:1-3 1990-92 v.27:1-3 1989 v.27:1-3 1989 v.19,v.21 v.24:2-3 1981,83,86 Languages : English (eng) Class number: 664 Call Number : P 664 BGT [serial] Bulletin of Grain Technology [printed text]. Library has the following issues: v.28-30:1-3 1990-92 v.27:1-3 1989 v.27:1-3 1989 v.19,v.21 v.24:2-3 1981,83,86 Languages : English (eng) Class number: 664 Call Number : P 664 BGT

Food microbiology / Adams, M.R.

Public ISBD Title : Food microbiology Material Type: printed text Authors: Adams, M.R. ; Moss, M.O. ; , Publisher: New Delhi : New Age International P. Limited Publication Date: 1996 Pagination: XI+398 ISBN (or other code): 978-81-224-1014-3 General note: AN: 4034 Keywords: Microbiology;  Foods;  Food  technology;  Microorganisms;  technology Class number: 664 Food microbiology [printed text] / Adams, M.R. ; Moss, M.O. ; , . - New Delhi : New Age International P. Limited, 1996 . - XI+398. ISBN : 978-81-224-1014-3 AN: 4034 Keywords: Microbiology;  Foods;  Food  technology;  Microorganisms;  technology Class number: 664

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Barcode	Call number	Media type	Location	Section	Status
4034	664, ADA	Document	NARC Library	Documents	Due for return by 08/10/2013

Food Science & Technology Abstracts

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Food technology processing and laboratory control / Aylward, F (ed)

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Foods: facts and principles 3rd ed. / Manay, N.S.

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Future smart food: rediscovering hidden treasures of neglected and underutilized species for zero hunger in Asia- executive summary / Xuan Li

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Ingredients handbook prebiotics and probiotics / Jardine, S.

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Journal of Food Science

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Modern food microbiology / Jay, James M.

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Quality control for the food industry: an introductory handbook

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Traditional food plants / FAO

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Traditional foods of Nepal / Ganga P. Kharel

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