Industrial utilization of sorghum / Sahni, B.B.

Public ISBD Title : Industrial utilization of sorghum Material Type: printed text Authors: Sahni, B.B. ; , Publisher: Andhra Pradesh : ICRISAT Publication Date: 1990 Pagination: 59 ISBN (or other code): 978-92-9066-188-7 General note: AN: 2884 Keywords: Sorghum;  Food  industry;  Milling;  technology;  Nigeria Class number: 664.7 Industrial utilization of sorghum [printed text] / Sahni, B.B. ; , . - Andhra Pradesh : ICRISAT, 1990 . - 59. ISBN : 978-92-9066-188-7 AN: 2884 Keywords: Sorghum;  Food  industry;  Milling;  technology;  Nigeria Class number: 664.7

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Barcode	Call number	Media type	Location	Section	Status
NARC1002884	664.7, SAH	Document	NARC Library	Documents	Available

Synthetic seeds for commercial crop production / Kumar, U.

Public ISBD Title : Synthetic seeds for commercial crop production Material Type: printed text Authors: Kumar, U. ; , Publisher: Bikaner : Agro Botanica Pagination: 160 ISBN (or other code): 978-81-87167-09-9 General note: AN: 4918, Studies in biotechnology series no 3Includes references Keywords: Seeds;  Seed  production;  Tissue  culture;  Agricultural  product Class number: 664.7 Synthetic seeds for commercial crop production [printed text] / Kumar, U. ; , . - Bikaner : Agro Botanica, [s.d.] . - 160. ISBN : 978-81-87167-09-9 AN: 4918, Studies in biotechnology series no 3Includes references Keywords: Seeds;  Seed  production;  Tissue  culture;  Agricultural  product Class number: 664.7

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Barcode	Call number	Media type	Location	Section	Status
NARC1004918	664.7, KUM	Document	NARC Library	Documents	Available

Technology of cereals: an introduction for students of food science and agriculture / Kent, N.L.

Public ISBD Title : Technology of cereals: an introduction for students of food science and agriculture Material Type: printed text Authors: Kent, N.L. ; , Edition statement: 3rd Publisher: Oxford : Pergamon Press Publication Date: 1983 Pagination: 221 ISBN (or other code): 978-0-08-029801-6 General note: AN: 2810 Keywords: Cereal  products;  Grain;  Food  technology Class number: 664.7 Technology of cereals: an introduction for students of food science and agriculture [printed text] / Kent, N.L. ; ,  . -  3rd . - Oxford : Pergamon Press, 1983 . - 221. ISBN : 978-0-08-029801-6 AN: 2810 Keywords: Cereal  products;  Grain;  Food  technology Class number: 664.7

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1002810	664.7, KEN	Document	NARC Library	Documents	Available