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Author Jay, James M. |
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Modern food microbiology / Jay, James M.
Title : Modern food microbiology Material Type: printed text Authors: Jay, James M. ; , Edition statement: 3rd Publisher: Delhi : CBS Publishers Distributors Publication Date: 1987 Pagination: XIV+642 General note: AN: 872 Keywords: Food-microbiology; Microbiology; Microorganism; Food preservation; Foods; technology Class number: 664 Modern food microbiology [printed text] / Jay, James M. ; , . - 3rd . - Delhi : CBS Publishers Distributors, 1987 . - XIV+642.
AN: 872
Keywords: Food-microbiology; Microbiology; Microorganism; Food preservation; Foods; technology Class number: 664 Copies (1)
Barcode Call number Media type Location Section Status NARC1000872 664, JAY Document NARC Library Documents Available