Dairy products: microbiology handbook / Fernandes, Rhea

Public ISBD Title : Dairy products: microbiology handbook Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiii, 175 ISBN (or other code): 978-1-905224-62-3 General note: AN: 7894 Keywords: Dairy  products;  industry Class number: 641.37 Dairy products: microbiology handbook [printed text] / Fernandes, Rhea ; , . - UK : Leatherhead Publishing, 2009 . - xiii, 175. ISBN : 978-1-905224-62-3 AN: 7894 Keywords: Dairy  products;  industry Class number: 641.37

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007894	641.37, FER	Document	NARC Library	Documents	Available

Fish and seafood / Fernandes, Rhea

Public ISBD Title : Fish and seafood Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 258 ISBN (or other code): 978-1-905224-76-0 General note: AN: 7874 Keywords: Fish  products;  Fermented  foods;  Processed  animal  products Class number: 641.39 Fish and seafood [printed text] / Fernandes, Rhea ; , . - UK : Leatherhead Publishing, 2009 . - xiv, 258. ISBN : 978-1-905224-76-0 AN: 7874 Keywords: Fish  products;  Fermented  foods;  Processed  animal  products Class number: 641.39

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007874	641.39, FER	Document	NARC Library	Documents	Available

Ingredients handbook prebiotics and probiotics / Jardine, S.

Public ISBD Title : Ingredients handbook prebiotics and probiotics Material Type: printed text Authors: Jardine, S. ; , Edition statement: 2nd Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: 152 ISBN (or other code): 978-1-905224-52-4 General note: AN: 7805 Keywords: Ingredients;  Food  technology Class number: 664 Ingredients handbook prebiotics and probiotics [printed text] / Jardine, S. ; ,  . -  2nd . - UK : Leatherhead Publishing, 2009 . - 152. ISBN : 978-1-905224-52-4 AN: 7805 Keywords: Ingredients;  Food  technology Class number: 664

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007805	664, JAR	Document	NARC Library	Documents	Available

Meat products: microbiology handbook / Fernandes, Rhea

Public ISBD Title : Meat products: microbiology handbook Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 297 ISBN (or other code): 978-1-905224-66-1 General note: AN: 7862 Keywords: Meat  products;  Dried  meat;  Poultry  Cured  Eggs;  Processed  animal  products Class number: 641.49 Meat products: microbiology handbook [printed text] / Fernandes, Rhea ; , . - UK : Leatherhead Publishing, 2009 . - xiv, 297. ISBN : 978-1-905224-66-1 AN: 7862 Keywords: Meat  products;  Dried  meat;  Poultry  Cured  Eggs;  Processed  animal  products Class number: 641.49

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007862	641.49, FER	Document	NARC Library	Documents	Available