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Author Pruthi, J.S. |
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Title : Major species of India crop management and post-harvest technology Material Type: printed text Authors: Pruthi, J.S. ; , Publisher: New Delhi : Indian Council of Agricultural Research Publication Date: 1993 Pagination: XXII+514 General note: AN: 2814, Includes index Keywords: Spices; Postharvest technology; Crops-management; Food Class number: 633.83 Major species of India crop management and post-harvest technology [printed text] / Pruthi, J.S. ; , . - New Delhi : Indian Council of Agricultural Research, 1993 . - XXII+514.
AN: 2814, Includes index
Keywords: Spices; Postharvest technology; Crops-management; Food Class number: 633.83 Copies (1)
Barcode Call number Media type Location Section Status NARC1002814 633.83, PRU Document NARC Library Documents Available
Title : Spices and condiments Material Type: printed text Authors: Pruthi, J.S. ; , Publisher: New Delhi : National Book Trust Publication Date: 1992 Pagination: XI+287 ISBN (or other code): 978-81-237-0038-0 General note: AN: 2967, 1585, Includes index Keywords: Spices-nomenclature (popular); Botany Class number: 581.632 Spices and condiments [printed text] / Pruthi, J.S. ; , . - New Delhi : National Book Trust, 1992 . - XI+287.
ISBN : 978-81-237-0038-0
AN: 2967, 1585, Includes index
Keywords: Spices-nomenclature (popular); Botany Class number: 581.632 Copies (4)
Barcode Call number Media type Location Section Status NARC1002967B 581.632 PRU Document NARC Library Documents Available NARC1002967C 581.632 PRU Document NARC Library Documents Available NARC1001585 581.632 PRU Document NARC Library Documents Available NARC1002967A 581.632, PRU Document NARC Library Documents Available
Title : Spices and condiments Material Type: printed text Authors: Pruthi, J.S. ; , Publisher: New Delhi : National Book Trust Publication Date: 1998 Pagination: 322 ISBN (or other code): 978-81-237-2243-6 General note: AN: 7179 Keywords: Flavouring; Plant products; Spices Class number: 641.3 Spices and condiments [printed text] / Pruthi, J.S. ; , . - New Delhi : National Book Trust, 1998 . - 322.
ISBN : 978-81-237-2243-6
AN: 7179
Keywords: Flavouring; Plant products; Spices Class number: 641.3 Copies (1)
Barcode Call number Media type Location Section Status NARC1007179 641.3, PRU Document NARC Library Documents Available
Title : Spices and condiments Material Type: printed text Authors: Pruthi, J.S., Author Publisher: New Delhi : National Book Trust Publication Date: 1987 Pagination: 289. p Languages : English (eng) Accession No : 2047 Call Number : 633.83 PRU Spices and condiments [printed text] / Pruthi, J.S., Author . - New Delhi : National Book Trust, 1987 . - 289. p.
Languages : English (eng)
Accession No : 2047 Call Number : 633.83 PRU Copies (1)
Barcode Call number Media type Location Section Status NARC1002047 633.83 PRU Document NARC Library Documents Available
