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Library items with class number 641.39
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Fish and seafood / Fernandes, Rhea
Title : Fish and seafood Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 258 ISBN (or other code): 978-1-905224-76-0 General note: AN: 7874 Keywords: Fish products; Fermented foods; Processed animal products Class number: 641.39 Copies (1)
Barcode Call number Media type Location Section Status NARC1007874 641.39, FER Document NARC Library Documents Available Microbiology handbook of fish and seafood / Fernandes, R.
Title : Microbiology handbook of fish and seafood Material Type: printed text Authors: Fernandes, R., Author Publisher: India: MEDTECH Publication Date: 2017 Pagination: 256p. ISBN (or other code): 978-93-85998-21-8 Languages : English (eng) Keywords: Fish products: molluscan shellfish; fermented fish Class number: 641.39 Microbiology handbook of fish and seafood [printed text] / Fernandes, R., Author . - [S.l.] : India: MEDTECH, 2017 . - 256p.
ISBN : 978-93-85998-21-8
Languages : English (eng)
Keywords: Fish products: molluscan shellfish; fermented fish Class number: 641.39 Copies (1)
Barcode Call number Media type Location Section Status NARC1009896 641.39 FER Document NARC Library Documents Available