Meat products: microbiology handbook / Fernandes, Rhea

Public ISBD Title : Meat products: microbiology handbook Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 297 ISBN (or other code): 978-1-905224-66-1 General note: AN: 7862 Keywords: Meat  products;  Dried  meat;  Poultry  Cured  Eggs;  Processed  animal  products Class number: 641.49 Meat products: microbiology handbook [printed text] / Fernandes, Rhea ; , . - UK : Leatherhead Publishing, 2009 . - xiv, 297. ISBN : 978-1-905224-66-1 AN: 7862 Keywords: Meat  products;  Dried  meat;  Poultry  Cured  Eggs;  Processed  animal  products Class number: 641.49

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Barcode	Call number	Media type	Location	Section	Status
NARC1007862	641.49, FER	Document	NARC Library	Documents	Available