Commercial fruit and vegetable products / Cruess, W.V.

Public ISBD Title : Commercial fruit and vegetable products Material Type: printed text Authors: Cruess, W.V. ; , Publisher: Vyas Nagar : Allied Scientific Publishers Publication Date: 1997 Pagination: V+854 General note: AN: 4865, 6303, Includes index Keywords: Vegetables;  Marketing;  Fruits Class number: 664.8 Commercial fruit and vegetable products [printed text] / Cruess, W.V. ; , . - Vyas Nagar : Allied Scientific Publishers, 1997 . - V+854. AN: 4865, 6303, Includes index Keywords: Vegetables;  Marketing;  Fruits Class number: 664.8

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Barcode	Call number	Media type	Location	Section	Status
4865, 6303	664.8, CRU	Document	NARC Library	Documents	Available

Enzymes in fruit and vegetable processing: chemistry and engineering applications / Bayindirli, Alev

Public ISBD Title : Enzymes in fruit and vegetable processing: chemistry and engineering applications Material Type: printed text Authors: Bayindirli, Alev ; , Publisher: New York : CRC Press Publication Date: 2010 Pagination: xiii, 391 ISBN (or other code): 978-1-4200-9833-6 General note: AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8 Enzymes in fruit and vegetable processing: chemistry and engineering applications [printed text] / Bayindirli, Alev ; , . - New York : CRC Press, 2010 . - xiii, 391. ISSN : 978-1-4200-9833-6 AN: 7880 Keywords: Fruits  -  processing;  Vegetables  Enzymes  biotechnology;  Food  technology Class number: 664.8

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007880	664.8, BAY	Document	NARC Library	Documents	Available

Fruit and vegetable processing; organisation and institutions / Bhatti, Suman

Public ISBD Title : Fruit and vegetable processing; organisation and institutions Material Type: printed text Authors: Bhatti, Suman ; Varma, Uma ; , Publisher: New Delhi : CBS Publishers Distributors Publication Date: 1995 Pagination: XII+222 ISBN (or other code): 978-81-239-0404-7 General note: AN: 4829, 6412, With illustration Keywords: Fruit-preservation;  Vegetables-preservation;  Fruit  products;  Fruits Class number: 664.8 Fruit and vegetable processing; organisation and institutions [printed text] / Bhatti, Suman ; Varma, Uma ; , . - New Delhi : CBS Publishers Distributors, 1995 . - XII+222. ISBN : 978-81-239-0404-7 AN: 4829, 6412, With illustration Keywords: Fruit-preservation;  Vegetables-preservation;  Fruit  products;  Fruits Class number: 664.8

Copies (2)

Barcode	Call number	Media type	Location	Section	Status
NARC1004829	664.8 BHA	Document	NARC Library	Documents	Available
NARC1006412	664.8, BHA	Document	NARC Library	Documents	Available

Fruit and vegetable processing organisations and institutions / Bhatti, Suman

Public ISBD Title : Fruit and vegetable processing organisations and institutions Material Type: printed text Authors: Bhatti, Suman ; Varma, Uma ; , Publisher: New Delhi : CBS Publishers Distributors Publication Date: 2000 Pagination: 12+222 ISBN (or other code): 978-81-239-0404-7 General note: AN: 7256, Includes index Keywords: Processing;  Vegetable  products;  Fruit-vegetables;  Fruits Class number: 664.8 Fruit and vegetable processing organisations and institutions [printed text] / Bhatti, Suman ; Varma, Uma ; , . - New Delhi : CBS Publishers Distributors, 2000 . - 12+222. ISBN : 978-81-239-0404-7 AN: 7256, Includes index Keywords: Processing;  Vegetable  products;  Fruit-vegetables;  Fruits Class number: 664.8

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1007256	664.8, BHA	Document	NARC Library	Documents	Available

Handbook of analysis and quality control for fruit and vegetable products / Ranganna, S.

Public ISBD Title : Handbook of analysis and quality control for fruit and vegetable products Material Type: printed text Authors: Ranganna, S. ; , Edition statement: 2nd Publisher: New Delhi : Tata McGraw-Hill Publishing Publication Date: 1986 Pagination: 1112 General note: AN: 1591 Keywords: Quality  controls;  Fruits;  Vegetables;  Food  technology Class number: 664.8 Handbook of analysis and quality control for fruit and vegetable products [printed text] / Ranganna, S. ; ,  . -  2nd . - New Delhi : Tata McGraw-Hill Publishing, 1986 . - 1112. AN: 1591 Keywords: Quality  controls;  Fruits;  Vegetables;  Food  technology Class number: 664.8

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1001591	664.8, RAN	Document	NARC Library	Documents	Available

Handbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.

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Handling, transportation and storage of fruits and vegetables vol. 2: fruits and tree nuts / Ryall, A.L.

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Handling transportation & storage of fruits and vegetables: fruits and tree nuts vol. 2 3rd ed. / Ryall, A.L.

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Handling, transportation and storage of fruits and vegetables vol. 1 vegetables and melons 2nd ed. / Ryall, A.L.

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Pigments in fruits / Gross, Jeana

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Post-harvest handling and processing of fruits and vegetables / I.S. Singh,

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Preservation of fruits and vegetables / Lal, Girdhari

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Preservation of fruits and vegetables / Lal, Girdhari

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Techniques of food analysis / Winton, Andrew L.

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Trainer's manual no. 12 Fruit and vegetable preservation / Upadhyay, J.K.

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Women's role in the innovation of food cycle technologies / Ilkkaracan, Ipek

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