Meat Hygiene / Gracey, J.F.

Public ISBD Title : Meat Hygiene Material Type: printed text Authors: Gracey, J.F. ; , Edition statement: 8 th Edition Publisher: East Susses : Bailliere Tindall Publication Date: 1986 Pagination: 517 ISBN (or other code): 978-0-7020-1182-5 General note: AN: 973 Keywords: Meat;  Food Class number: 641.36 Meat Hygiene [printed text] / Gracey, J.F. ; ,  . -  8 th Edition . - East Susses : Bailliere Tindall, 1986 . - 517. ISBN : 978-0-7020-1182-5 AN: 973 Keywords: Meat;  Food Class number: 641.36

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1000973	641.36, GRA	Document	NARC Library	Documents	Available