The technology of food preservation 3r ed. / Desrosier, N. W.

Public ISBD Title : The technology of food preservation 3r ed. Material Type: printed text Authors: Desrosier, N. W., Author Publisher: India: MEDTECH Publication Date: 2018 Pagination: 493p. ISBN (or other code): 978-93-86479-23-5 Languages : English (eng) Keywords: Food  technology;  freezing Class number: 641.3 The technology of food preservation 3r ed. [printed text] / Desrosier, N. W., Author . - [S.l.] : India: MEDTECH, 2018 . - 493p. ISBN : 978-93-86479-23-5 Languages : English (eng) Keywords: Food  technology;  freezing Class number: 641.3

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Barcode	Call number	Media type	Location	Section	Status
NARC10010028B	641.3 DES	Document	NARC Library	Documents	Available