Microbiology handbook of dairy products / Fernandes, R.

Public ISBD Title : Microbiology handbook of dairy products Material Type: printed text Authors: Fernandes, R., Author Publisher: India: MEDTECH Publication Date: 2019 Pagination: 173p. ISBN (or other code): 978-93-87938-75-5 Languages : English (eng) Keywords: Liquid  milk  products;  Dried  cream;  butter;  cheese Class number: 641.37 Microbiology handbook of dairy products [printed text] / Fernandes, R., Author . - [S.l.] : India: MEDTECH, 2019 . - 173p. ISBN : 978-93-87938-75-5 Languages : English (eng) Keywords: Liquid  milk  products;  Dried  cream;  butter;  cheese Class number: 641.37

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1009919	641.37 FER	Document	NARC Library	Documents	Available

Microbiology handbook of fish and seafood / Fernandes, R.

Public ISBD Title : Microbiology handbook of fish and seafood Material Type: printed text Authors: Fernandes, R., Author Publisher: India: MEDTECH Publication Date: 2017 Pagination: 256p. ISBN (or other code): 978-93-85998-21-8 Languages : English (eng) Keywords: Fish  products:  molluscan  shellfish;  fermented  fish Class number: 641.39 Microbiology handbook of fish and seafood [printed text] / Fernandes, R., Author . - [S.l.] : India: MEDTECH, 2017 . - 256p. ISBN : 978-93-85998-21-8 Languages : English (eng) Keywords: Fish  products:  molluscan  shellfish;  fermented  fish Class number: 641.39

Copies (1)

Barcode	Call number	Media type	Location	Section	Status
NARC1009896	641.39 FER	Document	NARC Library	Documents	Available