Gut efficeincy: the key ingredient in pig and poultry production elevating animal performance and health / J. A. Taylor-Picard

Public ISBD Title : Gut efficeincy: the key ingredient in pig and poultry production elevating animal performance and health Material Type: printed text Authors: J. A. Taylor-Picard, Author ; P. Spring, Author Publisher: Wageningen : Wageningen academic publishers Publication Date: 2008 Pagination: 189 p. ISBN (or other code): 978-90-8686-060-9 Languages : English (eng) Class number: 636.41 Gut efficeincy: the key ingredient in pig and poultry production elevating animal performance and health [printed text] / J. A. Taylor-Picard, Author ; P. Spring, Author . - Wageningen : Wageningen academic publishers, 2008 . - 189 p. ISBN : 978-90-8686-060-9 Languages : English (eng) Class number: 636.41

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Barcode	Call number	Media type	Location	Section	Status
NARC1009706	636.41 TAY-g 2008	Document	NARC Library	Documents	Available