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10 result(s) search for keyword(s) 'variety,'
Participatory variety slection of cold tolerant rice in the western hills of Nepal / Karki, T.B. in Agronomy Journal of Nepal, Vol.1 (2010)
[article]
Title : Participatory variety slection of cold tolerant rice in the western hills of Nepal Material Type: printed text Authors: Karki, T.B., Author ; Koirala, K.B., Author ; SB BK, Author Publication Date: 2010 Article on page: 75-79p. Languages : English (eng) Keywords: Cold tolerant, Nee variety, Participatory variety selection, Hills Link for e-copy: http://elibrary.narc.gov.np/?r=1301
in Agronomy Journal of Nepal > Vol.1 (2010) . - 75-79p.[article] Participatory variety slection of cold tolerant rice in the western hills of Nepal [printed text] / Karki, T.B., Author ; Koirala, K.B., Author ; SB BK, Author . - 2010 . - 75-79p.
Languages : English (eng)
in Agronomy Journal of Nepal > Vol.1 (2010) . - 75-79p.
Keywords: Cold tolerant, Nee variety, Participatory variety selection, Hills Link for e-copy: http://elibrary.narc.gov.np/?r=1301 Effect of Spring Prunning on Bud Characteristics, Floral Stem Length and Quality Cut Flower Production of Hybrid Tea Rose Cultivars in Chitwan, Nepal / T. P. Sharma in Nepalese Horticulture, v. 10: 1 ([07/25/2015])
[article]
Title : Effect of Spring Prunning on Bud Characteristics, Floral Stem Length and Quality Cut Flower Production of Hybrid Tea Rose Cultivars in Chitwan, Nepal Material Type: printed text Authors: T. P. Sharma, Author ; S. S. Pant, Author ; K Mishra, Author ; Thapa, R.B., Author Publication Date: 2015 Article on page: 95-101 p. Languages : English (eng) Keywords: Pruning, variety, floral bud, stem, flower production. Abstract: An experiment was conducted in the Abloom flora of Gunjanagar-5, Chitwan, Nepal
during March, 2013 to August, 2013 to study the effect of Spring Pruning on Growth
and Production of Quality Cut Flower of HT Rose Cultivars. The experiment was laid
out in three factorial split- split plot design with three replications. There were 12
treatments consisting of three popular Italian HT Rose varieties (High Magic, Lenopa
and Confetti of three different color viz white, red and yellow respectively), two dates
(1st on 8th March, 2013 and 2nd on 18th March, 2013) and Pruning (Pruned and nonpruned).
High Magic pruned on 8th March 2013 produced flower having longest floral
bud (3.554cm) and flower stem (41.008cm). Maximum flower diameter (2.863cm) was
also recorded in High Magic pruned on 8th March, 2013. High Magic also produced
larger mean number of cut rose flowers (23.833) followed by Confetti (14.250) and
Lenopa (10.333) . Plants pruned on 1st date produced maximum mean number flowers (20.889). Maximum (22.611) flowers per plot was counted in pruned plants.
Among all cultivars, High Magic produced longer stem length in all dates of pruned
and un-pruned condition followed by Lenopa and shorter stem length was produced
by variety Confette in all conditions. Variety High Magic pruned on 18th March 2013
produced longer flower stem (44.750cm) whereas variety Confetti produced flowers
having shorter stem length (24.333cm) in plants that were un-pruned on 8th March,
2013.
in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 95-101 p.[article] Effect of Spring Prunning on Bud Characteristics, Floral Stem Length and Quality Cut Flower Production of Hybrid Tea Rose Cultivars in Chitwan, Nepal [printed text] / T. P. Sharma, Author ; S. S. Pant, Author ; K Mishra, Author ; Thapa, R.B., Author . - 2015 . - 95-101 p.
Languages : English (eng)
in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 95-101 p.
Keywords: Pruning, variety, floral bud, stem, flower production. Abstract: An experiment was conducted in the Abloom flora of Gunjanagar-5, Chitwan, Nepal
during March, 2013 to August, 2013 to study the effect of Spring Pruning on Growth
and Production of Quality Cut Flower of HT Rose Cultivars. The experiment was laid
out in three factorial split- split plot design with three replications. There were 12
treatments consisting of three popular Italian HT Rose varieties (High Magic, Lenopa
and Confetti of three different color viz white, red and yellow respectively), two dates
(1st on 8th March, 2013 and 2nd on 18th March, 2013) and Pruning (Pruned and nonpruned).
High Magic pruned on 8th March 2013 produced flower having longest floral
bud (3.554cm) and flower stem (41.008cm). Maximum flower diameter (2.863cm) was
also recorded in High Magic pruned on 8th March, 2013. High Magic also produced
larger mean number of cut rose flowers (23.833) followed by Confetti (14.250) and
Lenopa (10.333) . Plants pruned on 1st date produced maximum mean number flowers (20.889). Maximum (22.611) flowers per plot was counted in pruned plants.
Among all cultivars, High Magic produced longer stem length in all dates of pruned
and un-pruned condition followed by Lenopa and shorter stem length was produced
by variety Confette in all conditions. Variety High Magic pruned on 18th March 2013
produced longer flower stem (44.750cm) whereas variety Confetti produced flowers
having shorter stem length (24.333cm) in plants that were un-pruned on 8th March,
2013.Evaluation of Different Coffee Varieties (Co Flea Arabica) at Agriculture Research Station (Horticulture), Pokhara, Kaski / YR Bhusal. ; KB Thapa ; R. Chaudhary
in Advancing horticultural research for development. Proceedings of the 7th National Horticulture Seminar , Khumaltar, Lalitpur, 12-14 June 2011 (Jestha 29-31, 2068) / Paudyal, K.P.
Title : Evaluation of Different Coffee Varieties (Co Flea Arabica) at Agriculture Research Station (Horticulture), Pokhara, Kaski Material Type: printed text Authors: YR Bhusal., Author ; KB Thapa, Author ; R. Chaudhary, Author Pagination: 75-77 p. Languages : English (eng) Keywords: Coffee, cherry, variety, bearing Abstract: An experiment was conducted at ARS (Horticulture), Malepatan to evaluate si.r: different varieties
of coffee namely: Pacamara, Pacas, Tekisik, Chhetradeep (a locally grown variety), Hawai Kuna
and Indonesia in 2009 and 2010. ·Varieties were evaluated for their yield and yield attributing
characteristics. Data recorded were girth (em) at 20 em from ground, number of bearing and non
bearing branches per plant, numbers of nodes/branch, number of bearing nodes/branch, number
of cherry !node and cherry yield (kg ha"1
) and analyzed by using statistical software Mstatc. Girth
at 20 em above the ground was found highest (13. 75 em) in variety Hawai Kuna. Similarly number
of bearing and non bearing branches per plant was highest in variety Tekisik. Numbers of nodes
per branch were found similar in all varieties but there was significant difference in number of
bearing nodes per branch and highest was found in variety Hawai Kuna (7) which was followed
by Tekisik (6), and Chhetradeep {6). Likewise, difference was observed in varieties in number of
cherry per node which was found highest (4.22) in variety Indonesia and lowest (2.74) in Pacas.
Cherry yield was found significantly highest (1818.80 kg ha"1
) in variety Tekisik which was
followed by Pacas (I 181.36 kg ha"1
), Chheiradeep (1515.18 kg ha-1
), Indonesia (997.63 kg ha"1
).
Pacamara (907.08 kg ha"1
) and low.est in Hawai Kuna ( 887.25 kg ha"1
). There is positive
correlation between ch~rry yield and other parameters like number of nodes/plant (r = 0.288),
number of bearing nodes (r = 0.414) and number of cherry per node (r = 0.401) and negative
correlation between Cherry yield and number of non bearing branches and all are statistically
significant.Link for e-copy: http://elibrary.narc.gov.np/?r=1640 Evaluation of Different Coffee Varieties (Co Flea Arabica) at Agriculture Research Station (Horticulture), Pokhara, Kaski [printed text] / YR Bhusal., Author ; KB Thapa, Author ; R. Chaudhary, Author . - [s.d.] . - 75-77 p.
in Advancing horticultural research for development. Proceedings of the 7th National Horticulture Seminar , Khumaltar, Lalitpur, 12-14 June 2011 (Jestha 29-31, 2068) / Paudyal, K.P.
Languages : English (eng)
Keywords: Coffee, cherry, variety, bearing Abstract: An experiment was conducted at ARS (Horticulture), Malepatan to evaluate si.r: different varieties
of coffee namely: Pacamara, Pacas, Tekisik, Chhetradeep (a locally grown variety), Hawai Kuna
and Indonesia in 2009 and 2010. ·Varieties were evaluated for their yield and yield attributing
characteristics. Data recorded were girth (em) at 20 em from ground, number of bearing and non
bearing branches per plant, numbers of nodes/branch, number of bearing nodes/branch, number
of cherry !node and cherry yield (kg ha"1
) and analyzed by using statistical software Mstatc. Girth
at 20 em above the ground was found highest (13. 75 em) in variety Hawai Kuna. Similarly number
of bearing and non bearing branches per plant was highest in variety Tekisik. Numbers of nodes
per branch were found similar in all varieties but there was significant difference in number of
bearing nodes per branch and highest was found in variety Hawai Kuna (7) which was followed
by Tekisik (6), and Chhetradeep {6). Likewise, difference was observed in varieties in number of
cherry per node which was found highest (4.22) in variety Indonesia and lowest (2.74) in Pacas.
Cherry yield was found significantly highest (1818.80 kg ha"1
) in variety Tekisik which was
followed by Pacas (I 181.36 kg ha"1
), Chheiradeep (1515.18 kg ha-1
), Indonesia (997.63 kg ha"1
).
Pacamara (907.08 kg ha"1
) and low.est in Hawai Kuna ( 887.25 kg ha"1
). There is positive
correlation between ch~rry yield and other parameters like number of nodes/plant (r = 0.288),
number of bearing nodes (r = 0.414) and number of cherry per node (r = 0.401) and negative
correlation between Cherry yield and number of non bearing branches and all are statistically
significant.Link for e-copy: http://elibrary.narc.gov.np/?r=1640 E-copies
http://nkcs.org.np/narc/dl/?r=1640URL Evaluation of Vegetable Type Cowpea Varieties for Commercial Production in the River Basin and Low Hill Areas / Pandey, Y.R. in Nepal Agriculture Research Journal, Vol. 7 (2006)
[article]
Title : Evaluation of Vegetable Type Cowpea Varieties for Commercial Production in the River Basin and Low Hill Areas Material Type: printed text Authors: Pandey, Y.R., Author ; Pun, A.B., Author ; Mishra, R.C., Author Publication Date: 2006 Article on page: 16-20 p Languages : English (eng) Keywords: Cowpea, green pods, river basin, variety, vegetable Abstract: Five vegetable type cowpea varieties were evaluated in farmer's field with farmers participation
at Chambas, Tanahu (450 masl) in two consecutive years 2003 and 2004 rainy season to identify
suitable vegetable type cowpea varieties for commercial production in the river basin and low
hill areas of western region. The experiment was arranged in randomized complete block design
(RCBD) with 5 replications, farmer as replication. Prakash variety used as the check was earliest
in flowering and days to first harvest from sowing with an average of 37 and 45 days
respectively. Pod diameter and pod length among the varieties was significantly different. The
biggest sized and longest pods were produced by IT 86F-2062-5 (Green) with an average of
0.990 cm in diameter and 25.60 cm in length. The highest green pod yield (4.971 t/ha) was
produced by IT 86F-2062-5 (Green). Despite the earliness in flowering, fruiting and harvesting,
Prakash produced the smallest (0.668 cm) and shortest (16.21 cm) pods and ultimately the
lowest yield (2.443 t/ha). IT 86F-2062-5 (Green) produced the biggest size (0.990 cm diameter)
and longest (24.60 cm) green pods as compared to other varieties IT 86D-792, IT 86F-2062-5
(White), IT 86D-798 and Prakash with white color, small size and fibrous pods. The results of
the experiment and farmers preferences revealed that the variety IT 86F-2062-5 (Green) could
be recommended for commercial production in the river basin and low hill areas of western
region.Link for e-copy: http://elibrary.narc.gov.np/?r=42
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 16-20 p[article] Evaluation of Vegetable Type Cowpea Varieties for Commercial Production in the River Basin and Low Hill Areas [printed text] / Pandey, Y.R., Author ; Pun, A.B., Author ; Mishra, R.C., Author . - 2006 . - 16-20 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 16-20 p
Keywords: Cowpea, green pods, river basin, variety, vegetable Abstract: Five vegetable type cowpea varieties were evaluated in farmer's field with farmers participation
at Chambas, Tanahu (450 masl) in two consecutive years 2003 and 2004 rainy season to identify
suitable vegetable type cowpea varieties for commercial production in the river basin and low
hill areas of western region. The experiment was arranged in randomized complete block design
(RCBD) with 5 replications, farmer as replication. Prakash variety used as the check was earliest
in flowering and days to first harvest from sowing with an average of 37 and 45 days
respectively. Pod diameter and pod length among the varieties was significantly different. The
biggest sized and longest pods were produced by IT 86F-2062-5 (Green) with an average of
0.990 cm in diameter and 25.60 cm in length. The highest green pod yield (4.971 t/ha) was
produced by IT 86F-2062-5 (Green). Despite the earliness in flowering, fruiting and harvesting,
Prakash produced the smallest (0.668 cm) and shortest (16.21 cm) pods and ultimately the
lowest yield (2.443 t/ha). IT 86F-2062-5 (Green) produced the biggest size (0.990 cm diameter)
and longest (24.60 cm) green pods as compared to other varieties IT 86D-792, IT 86F-2062-5
(White), IT 86D-798 and Prakash with white color, small size and fibrous pods. The results of
the experiment and farmers preferences revealed that the variety IT 86F-2062-5 (Green) could
be recommended for commercial production in the river basin and low hill areas of western
region.Link for e-copy: http://elibrary.narc.gov.np/?r=42 Participatory Evaluation of Some Tomato Genotypes for Resistance to Bacterial Wilt / Timila (Dhawa), R.D. in Nepal Agriculture Research Journal, Vol. 8 (2007)
[article]
Title : Participatory Evaluation of Some Tomato Genotypes for Resistance to Bacterial Wilt Material Type: printed text Authors: Timila (Dhawa), R.D., Author ; Sharada Joshi, Author Publication Date: 2007 Article on page: 50-55 p Languages : English (eng) Keywords: Bacterial wilt, Ralstonia solanacearum, resistant variety, Tomato Abstract: Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive
diseases of tomato. Experiments were conducted to confirm the resistance and to evaluate
varieties received from Asian Vegetable Research and Development Center against bacterial
wilt disease in the farmers’ bacterial wilt sick fields at Thaiba and at Panchkhal during 1999
and 2000-2001 respectively. A total of five varieties such as CLN 2026 C, CLN 2026 D,
CLN 1466 J, CLN 1466 P and susceptible check Lapsigede or L 390 were included in the
experiments. Randomized complete block design with 4 replications was commenced at
both the locations. In terms of disease incidence and yield parameters as well as consumers’
preference on the fruit size, CLN 2026 C was found the best variety followed by CLN 2026
D. Wilt incidence was significantly lower in those varieties showing resistant reaction than
in susceptible check. However, the marketable fruit yields were significantly higher with
low wilt incidences in CLN 1466 P and CLN 1466 J also compared to susceptible check.
But the large fruit size of those varieties was not acceptable to the consumers and the
growers. Thus, CLN 2026 C and CLN 2026 D could be used as resistant variety to minimize
crop losses from bacterial wilt disease.Link for e-copy: http://elibrary.narc.gov.np/?r=27
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 50-55 p[article] Participatory Evaluation of Some Tomato Genotypes for Resistance to Bacterial Wilt [printed text] / Timila (Dhawa), R.D., Author ; Sharada Joshi, Author . - 2007 . - 50-55 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 50-55 p
Keywords: Bacterial wilt, Ralstonia solanacearum, resistant variety, Tomato Abstract: Bacterial wilt caused by Ralstonia solanacearum E.F. Smith is one of the destructive
diseases of tomato. Experiments were conducted to confirm the resistance and to evaluate
varieties received from Asian Vegetable Research and Development Center against bacterial
wilt disease in the farmers’ bacterial wilt sick fields at Thaiba and at Panchkhal during 1999
and 2000-2001 respectively. A total of five varieties such as CLN 2026 C, CLN 2026 D,
CLN 1466 J, CLN 1466 P and susceptible check Lapsigede or L 390 were included in the
experiments. Randomized complete block design with 4 replications was commenced at
both the locations. In terms of disease incidence and yield parameters as well as consumers’
preference on the fruit size, CLN 2026 C was found the best variety followed by CLN 2026
D. Wilt incidence was significantly lower in those varieties showing resistant reaction than
in susceptible check. However, the marketable fruit yields were significantly higher with
low wilt incidences in CLN 1466 P and CLN 1466 J also compared to susceptible check.
But the large fruit size of those varieties was not acceptable to the consumers and the
growers. Thus, CLN 2026 C and CLN 2026 D could be used as resistant variety to minimize
crop losses from bacterial wilt disease.Link for e-copy: http://elibrary.narc.gov.np/?r=27 PermalinkPermalinkPermalinkEFFECT OF PLANTING DATE ON PHENOLOGY, YIELD COMPONENTS AND GRAIN YIELD OF DETERMINATE COWPEA VARIETIES IN THE LOW HILLS OF NEPAL / Dhital, B.K. in Nepal Agriculture Research Journal, Vol.2, No.1 (1998)PermalinkRice (Oryza sativa L) cultivation in the highest elevation of the world / Paudel, M.N. in Agronomy Journal of Nepal, Vol.2 (2011)Permalink