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A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj / Samid Ahamad ; Ram Bahadur KC
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj Material Type: printed text Authors: Samid Ahamad, Author ; Ram Bahadur KC, Author Pagination: 65-67 p. Languages : English (eng) Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj [printed text] / Samid Ahamad, Author ; Ram Bahadur KC, Author . - [s.d.] . - 65-67 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 E-copies
http://nkcs.org.np/narc/dl/?r=204URL Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal / Tiwari, Megh Raj in Nepal Agriculture Research Journal, Vol. 7 (2006)
[article]
Title : Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal Material Type: printed text Authors: Tiwari, Megh Raj, Author ; Shreekrishna Khanal, Author ; Shrestha, B., Author Publication Date: 2006 Article on page: 75-81 p Languages : English (eng) Keywords: Crude fibre, crude protein, dry matter, feed ingredients, organic total ash Abstract: Many feed industries in various parts of the country have been producing and marketing
different types of compound feeds. The source of feed ingredients also varies greatly which will
ultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50
different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,
Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,
Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,
Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok, Siraha, Syangja and
Tanahun districts. Highest content of dry matter (99.51%), organic matter (98.45%), total ash
(98.14%) and crude protein (67.85%) was recorded for oyster cell, white maize grain, oyster cell
and meat meal respectively. Similarly, the rice husk was found to be superior in crude fibre
content (34.46%) In terms of mineral oyster cell was found to be superior in calcium content
(35.94%) and bone meal in phosphorous content (1.59%) as compared to other feed ingredients.Link for e-copy: http://elibrary.narc.gov.np/?r=50
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 75-81 p[article] Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal [printed text] / Tiwari, Megh Raj, Author ; Shreekrishna Khanal, Author ; Shrestha, B., Author . - 2006 . - 75-81 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 75-81 p
Keywords: Crude fibre, crude protein, dry matter, feed ingredients, organic total ash Abstract: Many feed industries in various parts of the country have been producing and marketing
different types of compound feeds. The source of feed ingredients also varies greatly which will
ultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50
different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,
Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,
Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,
Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok, Siraha, Syangja and
Tanahun districts. Highest content of dry matter (99.51%), organic matter (98.45%), total ash
(98.14%) and crude protein (67.85%) was recorded for oyster cell, white maize grain, oyster cell
and meat meal respectively. Similarly, the rice husk was found to be superior in crude fibre
content (34.46%) In terms of mineral oyster cell was found to be superior in calcium content
(35.94%) and bone meal in phosphorous content (1.59%) as compared to other feed ingredients.Link for e-copy: http://elibrary.narc.gov.np/?r=50 Preparation of VDC level land use, soil and land capability maps of Chaumala VDC,Kailali / D.R Chalise
in Proceedings of the Second National Soil Fertility Research Workshop, 24-25 March, 2015. Soil Science Division, NARC, Khumaltar, Lalitpur, Nepal / Krishna B. Karki
Title : Preparation of VDC level land use, soil and land capability maps of Chaumala VDC,Kailali Material Type: printed text Authors: D.R Chalise, Author ; A Joshi, Author ; Chet R.B, Author ; B Twanabasu, Author ; N Rawal, Author ; S Amgai, Author Pagination: 345-357 p. Languages : English (eng) Keywords: Available potassium, land capability, use, soil pH and total nitrogen. Abstract: A research was conducted to characterize soils of different land uses to prepare VDC level land use map, soil and land capability maps in August, 2014 in Chaumala VDC of Kailali district. A total of 87 soil pits from different land uses were studied and soil samples from surface soils (0-20 cm soil depth) were analysed for different physico-chemical . Altogether seven land uses were found in the project VDC viz. agriculture, residential, commercial, industrial, forest, public services and others category with forest covering 66.53% and commercial area covering only 0.12% of total land use soil area. pH ranged from 6.2 (slightly acidic) to 7.8 (moderately alkaline). Total nitrogen ranged from 0.02% (very low) to 0.35% (low), whereas available phosphorus from 36 kg ha-1 (medium) to 751 kg ha-1 (very high). Available potassium was low (81 kg ha-1) to medium (349 kg ha-1). A total of thirteen land capability classes were observed in the project area with IAu/1 covering 26% and IIAu/1R covering only 0.07% of the area.
Link for e-copy: http://elibrary.narc.gov.np/?r=2118 Preparation of VDC level land use, soil and land capability maps of Chaumala VDC,Kailali [printed text] / D.R Chalise, Author ; A Joshi, Author ; Chet R.B, Author ; B Twanabasu, Author ; N Rawal, Author ; S Amgai, Author . - [s.d.] . - 345-357 p.
in Proceedings of the Second National Soil Fertility Research Workshop, 24-25 March, 2015. Soil Science Division, NARC, Khumaltar, Lalitpur, Nepal / Krishna B. Karki
Languages : English (eng)
Keywords: Available potassium, land capability, use, soil pH and total nitrogen. Abstract: A research was conducted to characterize soils of different land uses to prepare VDC level land use map, soil and land capability maps in August, 2014 in Chaumala VDC of Kailali district. A total of 87 soil pits from different land uses were studied and soil samples from surface soils (0-20 cm soil depth) were analysed for different physico-chemical . Altogether seven land uses were found in the project VDC viz. agriculture, residential, commercial, industrial, forest, public services and others category with forest covering 66.53% and commercial area covering only 0.12% of total land use soil area. pH ranged from 6.2 (slightly acidic) to 7.8 (moderately alkaline). Total nitrogen ranged from 0.02% (very low) to 0.35% (low), whereas available phosphorus from 36 kg ha-1 (medium) to 751 kg ha-1 (very high). Available potassium was low (81 kg ha-1) to medium (349 kg ha-1). A total of thirteen land capability classes were observed in the project area with IAu/1 covering 26% and IIAu/1R covering only 0.07% of the area.
Link for e-copy: http://elibrary.narc.gov.np/?r=2118 E-copies
http://nkcs.org.np/narc/dl/?r=2118URL