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8 result(s) search for keyword(s) 'tea'
Tea in India / Subramaniam, Bala
Title : Tea in India Material Type: printed text Authors: Subramaniam, Bala ; , Publisher: New Delhi : Publications Information Directorate Publication Date: 1995 Pagination: 126 ISBN (or other code): 978-81-7236-102-0 General note: AN: 6249, Includes index and photos Keywords: Tea; Camellia sinensis; Tea industry; Beverages; India Class number: 633.72 Tea in India [printed text] / Subramaniam, Bala ; , . - New Delhi : Publications Information Directorate, 1995 . - 126.
ISBN : 978-81-7236-102-0
AN: 6249, Includes index and photos
Keywords: Tea; Camellia sinensis; Tea industry; Beverages; India Class number: 633.72 Copies (1)
Barcode Call number Media type Location Section Status NARC1006249 633.72, SUB Document NARC Library Documents Available Tea: culture, processing and marketing / Mulky, M.J.
Title : Tea: culture, processing and marketing Material Type: printed text Authors: Mulky, M.J. ; Sharma. V.S. ; , Publisher: New Delhi : Oxford IBH Publishing Co. Publication Date: 1993 Pagination: 199 ISBN (or other code): 978-81-204-0814-2 General note: AN: 2827 Keywords: Cytology; Biotechnology; Pest control; Tea Class number: 633.72 Tea: culture, processing and marketing [printed text] / Mulky, M.J. ; Sharma. V.S. ; , . - New Delhi : Oxford IBH Publishing Co., 1993 . - 199.
ISBN : 978-81-204-0814-2
AN: 2827
Keywords: Cytology; Biotechnology; Pest control; Tea Class number: 633.72 Copies (1)
Barcode Call number Media type Location Section Status NARC1002827A 633.72, MUL Document NARC Library Documents Available Tea price stabilisation: The Indian case / Roy, Himansu
Title : Tea price stabilisation: The Indian case Material Type: printed text Authors: Roy, Himansu ; , Edition statement: 2nd Publisher: Calcutta : The World Press Private Ltd Publication Date: 1968 Pagination: XIV+202 General note: AN: 3346 Keywords: Agriculture-economic aspects; Agriculture-prices; Tea industry; Agriculture; India Class number: 338.13372 Tea price stabilisation: The Indian case [printed text] / Roy, Himansu ; , . - 2nd . - Calcutta : The World Press Private Ltd, 1968 . - XIV+202.
AN: 3346
Keywords: Agriculture-economic aspects; Agriculture-prices; Tea industry; Agriculture; India Class number: 338.13372 Copies (1)
Barcode Call number Media type Location Section Status NARC1003346 338.13372, ROY Document NARC Library Documents Available
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Quality parameters assessment of orthodox and green tea production in Nepal Material Type: printed text Authors: M B. Shrestha, Author ; M. J. Thapa, Author ; Bhandari, R.C., Author ; K Rana, Author Pagination: 264-268 p. Languages : English (eng) Keywords: Green tea, orthodox tea leaves, tasting, withering, Abstract: Grades of orthodox and green tea produced by different processors were analyzed using different quality parameters. Chemical constituents were found to be varied among different processors as well as among different grades of same processors. The ash content varied from 5.37 to 7.44 percent, water soluble ash from 48.49 to 70.62 percent, acid insoluble ash from 0.01 to 0.52 percent, alkalinity of soluble ash from 1.35 to 2.25 percent and hot water extract from 1.92 to 4.85 percent. Some tea samples were found to be sub-standard as compared to the specifications of Nepal standard for tea. Among the different samples analyzed for the chemical parameters, five samples were found to have higher crude fiber, one sample had lower caffeine content and lower hot water extract in addition to higher crude fiber content. All other samples were found to meet the specifications of Nepal standard for tea
Link for e-copy: http://elibrary.narc.gov.np/?r=1533 Quality parameters assessment of orthodox and green tea production in Nepal [printed text] / M B. Shrestha, Author ; M. J. Thapa, Author ; Bhandari, R.C., Author ; K Rana, Author . - [s.d.] . - 264-268 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Green tea, orthodox tea leaves, tasting, withering, Abstract: Grades of orthodox and green tea produced by different processors were analyzed using different quality parameters. Chemical constituents were found to be varied among different processors as well as among different grades of same processors. The ash content varied from 5.37 to 7.44 percent, water soluble ash from 48.49 to 70.62 percent, acid insoluble ash from 0.01 to 0.52 percent, alkalinity of soluble ash from 1.35 to 2.25 percent and hot water extract from 1.92 to 4.85 percent. Some tea samples were found to be sub-standard as compared to the specifications of Nepal standard for tea. Among the different samples analyzed for the chemical parameters, five samples were found to have higher crude fiber, one sample had lower caffeine content and lower hot water extract in addition to higher crude fiber content. All other samples were found to meet the specifications of Nepal standard for tea
Link for e-copy: http://elibrary.narc.gov.np/?r=1533 E-copies
http://nkcs.org.np/narc/dl/?r=1533URL The world tea economy / Sarkar, Goutam K.
Title : The world tea economy Material Type: printed text Authors: Sarkar, Goutam K. ; , Publisher: Delhi : Oxford University Press Publication Date: 1972 Pagination: XVIII+237 General note: AN: 1290, Includes index Keywords: Tea; Tea industry; Agricultural production; Farm produce; Economic development Class number: 338.17372 The world tea economy [printed text] / Sarkar, Goutam K. ; , . - Delhi : Oxford University Press, 1972 . - XVIII+237.
AN: 1290, Includes index
Keywords: Tea; Tea industry; Agricultural production; Farm produce; Economic development Class number: 338.17372 Copies (1)
Barcode Call number Media type Location Section Status NARC1001290 338.17372 SAR Document NARC Library Documents Available Quality Assessment of Ctc Tea by Chemical Analysis Methods / M. B. Shrestha ; M. J. Thapa ; R. C. BhandariPermalinkAnnual Technical Report 2067/68 (2010/11) Agriculture Research Station(Horticulture) Malepatan,PokharaPermalinkPermalink