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Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah / Neelam Subba ; Keshab Gliimire ; B.L. Yadav
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah Material Type: printed text Authors: Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author Pagination: 71-74 p. Languages : English (eng) Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 Effect of Different Maturity Stages and Surface Treatments on Shelf life of Mango cv. Maldah [printed text] / Neelam Subba, Author ; Keshab Gliimire, Author ; B.L. Yadav, Author . - [s.d.] . - 71-74 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Maturity stages, surface treatments, TSS, TTA Abstract: The effect of maturity stages and surface treatment on shelf life of mango cv. Maldah
was studied in room temperature (27-31°C and 67-84% RH) at farmers' storage
condition in Mulghat (370masl). The shelf life of mango harv_ested at three different
stages; mature green, half ripe and full ripe was subjected to three different surface
treatments; hot water dip (53:t.2°C for 5 min), 2% CaCI2 for 10 minutes, individual
polythene wrap and control. Through out the storage time, the changes in fruit weight,
number of fruits decay, total soluble solids (TSS), total titratable acidity (TTA} were
measured. The interaction effect of maturity stages and surface treatment was found
significant on shelf life of fruit. The study revealed that mango could be stored for 7-10
days at room temperature with surface treatments; hot water treatment and surface
treatment of fruits with CaCI2 solution were found effective in all three stages for
controlling post haNest losses due to anthracnose. Fruit loss due to disease was 21,
29.3 and 34.06% higher in three stages of maturity respectively in control in
comparison to hot water treated fruits. Weight loss due to shrinkage was found lowest
(1.67, 2.83 & 7.53-14.50 gm) in fruits individually wrapped in polythene in three stages
respectively. Other quality parameters such as changes in TSS and TT A did not differ
significantly among surface treatments.Link for e-copy: http://elibrary.narc.gov.np/?r=207 ContentE-copies
http://nkcs.org.np/narc/dl/?r=207URL Nitrogen management in zero-tillage cum surface seeded wheat at Rampur, Chitwan, Nepal / KR Dahal in Agronomy Journal of Nepal, Vol.1 (2010)
[article]
Title : Nitrogen management in zero-tillage cum surface seeded wheat at Rampur, Chitwan, Nepal Material Type: printed text Authors: KR Dahal, Author ; B.B Adhikari, Author ; KB Basnet, Author Publication Date: 2010 Article on page: 85-93p. Languages : English (eng) Keywords: Surface seeding, Mulch, Nitrogen management, Weed suppression Link for e-copy: http://elibrary.narc.gov.np/?r=1304
in Agronomy Journal of Nepal > Vol.1 (2010) . - 85-93p.[article] Nitrogen management in zero-tillage cum surface seeded wheat at Rampur, Chitwan, Nepal [printed text] / KR Dahal, Author ; B.B Adhikari, Author ; KB Basnet, Author . - 2010 . - 85-93p.
Languages : English (eng)
in Agronomy Journal of Nepal > Vol.1 (2010) . - 85-93p.
Keywords: Surface seeding, Mulch, Nitrogen management, Weed suppression Link for e-copy: http://elibrary.narc.gov.np/?r=1304 Evaluation and promotion of resource conservation technologies in low land rice-wheat ecosystem / J. Tripathi in Agronomy Journal of Nepal, Vol.1 (2010)
[article]
Title : Evaluation and promotion of resource conservation technologies in low land rice-wheat ecosystem Material Type: printed text Authors: J. Tripathi, Author Publication Date: 2010 Article on page: 29-39p. Languages : English (eng) Keywords: Resource conserving technologies, Reduced tillage, Surface seeding, Zero tillage Link for e-copy: http://elibrary.narc.gov.np/?r=1294
in Agronomy Journal of Nepal > Vol.1 (2010) . - 29-39p.[article] Evaluation and promotion of resource conservation technologies in low land rice-wheat ecosystem [printed text] / J. Tripathi, Author . - 2010 . - 29-39p.
Languages : English (eng)
in Agronomy Journal of Nepal > Vol.1 (2010) . - 29-39p.
Keywords: Resource conserving technologies, Reduced tillage, Surface seeding, Zero tillage Link for e-copy: http://elibrary.narc.gov.np/?r=1294 Modeling water resources management at the basin level: review and future directions / McKinney, Daene C
Title : Modeling water resources management at the basin level: review and future directions Material Type: printed text Authors: McKinney, Daene C ; , Publisher: Colombo : IWMI Publication Date: 1999 Pagination: 59 Keywords: Water quality; Agricultural production; Surface water; resources Modeling water resources management at the basin level: review and future directions [printed text] / McKinney, Daene C ; , . - Colombo : IWMI, 1999 . - 59.
Keywords: Water quality; Agricultural production; Surface water; resources Copies (1)
Barcode Call number Media type Location Section Status NR-2331 NR-2331, Document NARC Library Documents Available Water scarcity and the role of storage in development / Keller, Andrew
Title : Water scarcity and the role of storage in development Material Type: printed text Authors: Keller, Andrew ; , Publisher: Colombo : IWMI Publication Date: 2000 Pagination: 16 Keywords: Groundwater resources; Water storage; scarcity; Surface water; Costs; Natural resources Water scarcity and the role of storage in development [printed text] / Keller, Andrew ; , . - Colombo : IWMI, 2000 . - 16.
Keywords: Groundwater resources; Water storage; scarcity; Surface water; Costs; Natural resources Copies (1)
Barcode Call number Media type Location Section Status NR-789 NR-789, Document NARC Library Documents Available