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Foods: facts and principles 3rd ed. / Manay, N.S.
Title : Foods: facts and principles 3rd ed. Material Type: printed text Authors: Manay, N.S., Author ; Shadaksharaswamy, M., Author Publisher: London: New Age International Publishers Publication Date: 2018 Pagination: 490p. ISBN (or other code): 978-81-224-2215-3 Languages : English (eng) Keywords: Food chemistry; spices; preparation; preservation; food processing Class number: 664 Foods: facts and principles 3rd ed. [printed text] / Manay, N.S., Author ; Shadaksharaswamy, M., Author . - [S.l.] : London: New Age International Publishers, 2018 . - 490p.
ISBN : 978-81-224-2215-3
Languages : English (eng)
Keywords: Food chemistry; spices; preparation; preservation; food processing Class number: 664 Copies (1)
Barcode Call number Media type Location Section Status NARC1009845 664 MAN Document NARC Library Documents Available Modern corn production / Aldrich, Samuel R.
Title : Modern corn production Material Type: printed text Authors: Aldrich, Samuel R. ; Leng, Earl R. ; , Publisher: Ohio : F W Publishing Publication Date: 1965 Pagination: IX+308 General note: AN: 461, 1901 Keywords: Corn; Breeding; Seedbed preparation; Fertilizers; Cereals Class number: 633.15 Modern corn production [printed text] / Aldrich, Samuel R. ; Leng, Earl R. ; , . - Ohio : F W Publishing, 1965 . - IX+308.
AN: 461, 1901
Keywords: Corn; Breeding; Seedbed preparation; Fertilizers; Cereals Class number: 633.15 Copies (2)
Barcode Call number Media type Location Section Status NARC1001901 633.15 ALD Document NARC Library Documents Available NARC1000461 633.15, ALD Document NARC Library Documents Available