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A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj / Samid Ahamad ; Ram Bahadur KC
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj Material Type: printed text Authors: Samid Ahamad, Author ; Ram Bahadur KC, Author Pagination: 65-67 p. Languages : English (eng) Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 A Comparative Study of the Physico-Chemical Characters of Mango (Mangifera indica Linn.) at Nepalgunj [printed text] / Samid Ahamad, Author ; Ram Bahadur KC, Author . - [s.d.] . - 65-67 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Mango, physico-chemical properties, sensory evaluation, total soluble solids Abstract: Mango is one of the popular fruit in fVepal. An experiment was carried out to study
the physico-chemical properties of mango at Regional Agricultural Research
Station Khajura, Nepalgunj in fiscal year 2062/063. A total of 12 varieties (viz.
Amrapali, Mallika, Daseri, Bombay green, Chausa, Fajari, Maida, Krishnabhog,
Taimuriya. Go/a, Sinuria and Makhangola) were tested in the experiment in RCB
desine with 3 replications. Maximum weight and volume was observed for
Krishnabhog followed by Fajari, where as maximum specific gravity was recorded in
Makhango/a. Similarly, maximum pulp and minimum peel percent were recorded in
Fajari followed by Maldah and Krishnabhog. Likewise, minimum stone percent was
recorded for Krishnabhog. Maximum pH was found for Taimuriya where as
maximum total soluble solids (TSS) was in Daseri, Bombay green and Go/a.
Maximum score of sensory evaluation were also observed by Daseri, Bombay
green and Go/a varieties. The results revealed that Daseri, Bombay green and Go/a
varieties are more suitable for table purpose.Link for e-copy: http://elibrary.narc.gov.np/?r=204 E-copies
http://nkcs.org.np/narc/dl/?r=204URL
in Proceedings of the Second National Soil Fertility Research Workshop, 24-25 March, 2015. Soil Science Division, NARC, Khumaltar, Lalitpur, Nepal / Krishna B. Karki
Title : Effect of organic matter and iron slime on changes in soil properties Material Type: printed text Authors: S.P Vista, Author Pagination: 178-189 p. Languages : English (eng) Keywords: Better availability, iron-slime, organic matter, physico-chemical properties Abstract: Iron-ore-slime is the waste product of iron and steel industries which has the particle size of below 15mm and is being discarded as waste during the mining and processing stages of iron ore. Laboratory incubation experiment was conducted in the laboratory in 2011 to investigate the effect of organic matter (OM) on soil physico-chemical properties amended with iron- slime with four different treatments replicated four times. Results of characterization study of iron-slime revealed that it is neutral in reaction, contains considerable amount of available plant nutrients and is fairly good enough in its fertility status. Addition of iron-slime influenced soil reaction in maintaining towards neutrality as that of organic matter……………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1815 Effect of organic matter and iron slime on changes in soil properties [printed text] / S.P Vista, Author . - [s.d.] . - 178-189 p.
in Proceedings of the Second National Soil Fertility Research Workshop, 24-25 March, 2015. Soil Science Division, NARC, Khumaltar, Lalitpur, Nepal / Krishna B. Karki
Languages : English (eng)
Keywords: Better availability, iron-slime, organic matter, physico-chemical properties Abstract: Iron-ore-slime is the waste product of iron and steel industries which has the particle size of below 15mm and is being discarded as waste during the mining and processing stages of iron ore. Laboratory incubation experiment was conducted in the laboratory in 2011 to investigate the effect of organic matter (OM) on soil physico-chemical properties amended with iron- slime with four different treatments replicated four times. Results of characterization study of iron-slime revealed that it is neutral in reaction, contains considerable amount of available plant nutrients and is fairly good enough in its fertility status. Addition of iron-slime influenced soil reaction in maintaining towards neutrality as that of organic matter……………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1815 E-copies
http://nkcs.org.np/narc/dl/?r=1815URL