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Contribution of Mandarin on Livelihood Improvement of its Growers in Parbat District of Western Nepal / Padma Nath Atreya in Nepalese Horticulture, v. 10: 1 ([07/25/2015])
[article]
Title : Contribution of Mandarin on Livelihood Improvement of its Growers in Parbat District of Western Nepal Material Type: printed text Authors: Padma Nath Atreya, Author Publication Date: 2015 Article on page: 76-84 p. Languages : English (eng) Keywords: Mandarin, orchard management, marketing, economic impact Abstract: The study was undertaken to explore the technology adoption and contribution of
mandarin in different nine citrus pockets of Parbat district. Forty-five respondents
were selected randomly from the study sites for interviews, group discussion, PRA,
RRA and used a semi structured questionnaire for information and data collection.
Data was also collected from traders. Average density of mandarin planting was found
slightly higher (415 trees/ha) than national recommendation. (300 trees/ha) and
majority of the farmers (86%) were still using seedling tress as planting materials. The
average productivity of mandarin orange was found 14.84 mt/ha which is higher than
the national average and highest was17.3 mt/ha in Banskharkha. Farmers ware using
bamboo baskets (Dokos), bags (Bora) and the card board boxes for packaging It was
found that 33% respondent earned more than one million NRs per year, while 22%
and 33% respondents earned NRs half to one million and 0ne hundred thousand
to half million respectively. Mandarin farming increased the income level of
farmer. Famers were using increased income on children's education family
health care, drinking water, and housing facility improvement. Farmers have
realized their improved nutritional condition because of more fruit consumption. It
was found that mandarin cultivation decreased the work load of women in study
area
in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 76-84 p.[article] Contribution of Mandarin on Livelihood Improvement of its Growers in Parbat District of Western Nepal [printed text] / Padma Nath Atreya, Author . - 2015 . - 76-84 p.
Languages : English (eng)
in Nepalese Horticulture > v. 10: 1 [07/25/2015] . - 76-84 p.
Keywords: Mandarin, orchard management, marketing, economic impact Abstract: The study was undertaken to explore the technology adoption and contribution of
mandarin in different nine citrus pockets of Parbat district. Forty-five respondents
were selected randomly from the study sites for interviews, group discussion, PRA,
RRA and used a semi structured questionnaire for information and data collection.
Data was also collected from traders. Average density of mandarin planting was found
slightly higher (415 trees/ha) than national recommendation. (300 trees/ha) and
majority of the farmers (86%) were still using seedling tress as planting materials. The
average productivity of mandarin orange was found 14.84 mt/ha which is higher than
the national average and highest was17.3 mt/ha in Banskharkha. Farmers ware using
bamboo baskets (Dokos), bags (Bora) and the card board boxes for packaging It was
found that 33% respondent earned more than one million NRs per year, while 22%
and 33% respondents earned NRs half to one million and 0ne hundred thousand
to half million respectively. Mandarin farming increased the income level of
farmer. Famers were using increased income on children's education family
health care, drinking water, and housing facility improvement. Farmers have
realized their improved nutritional condition because of more fruit consumption. It
was found that mandarin cultivation decreased the work load of women in study
areaEffect of time of grafting and budding on trifoliate rootstocks for mandarin orange saplings production / Gautam, I.P.
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Title : Effect of time of grafting and budding on trifoliate rootstocks for mandarin orange saplings production Material Type: printed text Authors: Gautam, I.P., Author ; Sah, D.N., Author ; B. Khatri, Author Pagination: 78-81 p. Languages : English (eng) Keywords: Grafting and budding time, mandarin, trifoliate Abstract: An experiment was conducted in factorial randomized complete block design (RCBD) at RARS, Lumle (1400 masl) during 199912000. Ten scions grafted/ budded in different months represented a treatment and replicated twice. The grafting and budding operations were carried out from 6 Oct 1999 to 14 Feb at I 5 days intervals. The results showed that there was a highly significant difference in plant height due to the time after grafting or budding. The maximum plant height (29.77 cm) and diameter (0.69 cm) was observed on 20 Nov, 12 months after grafting. However, maximum success percentage (87.5%) was observed on 31 Jan grafting and it was found at par with 16 Jan (85%), 14 Feb, (77.5 %}, 1 Jan (70 %) and 21 Oct (72.5%). Minimum (37.5%) was observed on 20 Nov grafting time. It clearly indicates that the grafting and budding can be successfully done from 1 Jan to 14 Feb.....
Link for e-copy: http://elibrary.narc.gov.np/?r=923 Effect of time of grafting and budding on trifoliate rootstocks for mandarin orange saplings production [printed text] / Gautam, I.P., Author ; Sah, D.N., Author ; B. Khatri, Author . - [s.d.] . - 78-81 p.
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Languages : English (eng)
Keywords: Grafting and budding time, mandarin, trifoliate Abstract: An experiment was conducted in factorial randomized complete block design (RCBD) at RARS, Lumle (1400 masl) during 199912000. Ten scions grafted/ budded in different months represented a treatment and replicated twice. The grafting and budding operations were carried out from 6 Oct 1999 to 14 Feb at I 5 days intervals. The results showed that there was a highly significant difference in plant height due to the time after grafting or budding. The maximum plant height (29.77 cm) and diameter (0.69 cm) was observed on 20 Nov, 12 months after grafting. However, maximum success percentage (87.5%) was observed on 31 Jan grafting and it was found at par with 16 Jan (85%), 14 Feb, (77.5 %}, 1 Jan (70 %) and 21 Oct (72.5%). Minimum (37.5%) was observed on 20 Nov grafting time. It clearly indicates that the grafting and budding can be successfully done from 1 Jan to 14 Feb.....
Link for e-copy: http://elibrary.narc.gov.np/?r=923 E-copies
http://nkcs.org.np/narc/dl/?r=923URL Evaluation of Indigenous Mandarin (Citrus Reticulata Blanco) Germplasm at Different Locations of Dhankuta District / Shrestha, R.L. ; Paudyal, K.P.
Title : Evaluation of Indigenous Mandarin (Citrus Reticulata Blanco) Germplasm at Different Locations of Dhankuta District Material Type: printed text Authors: Shrestha, R.L., Author ; Paudyal, K.P., Author Layout: 37-40 p. Languages : English (eng) Keywords: Dhankuta, germplasms, indigenous mandarin, Khoku, titrable acid Abstract: A survey was conducted at four main citrus production pocket areas i.e. Khoku (JOOOm als),
Dhankuta municipality ( 1 lOOm als), Mmmabuduk ( 1200m als) and Paripatle of NCRP farm
( 1250 m als), to identify the superior indigenous genotypes of mandarin suitable for mother
stock in 2000 and 2001. Total seven vigorous and healthy fruit trees per location were
selected and collect matured fruit samples (5 fnlits per trees at different direction) for
evaluation. Among them, Khoku trees sample were found superior on the basis of higher fruit
weight ( 100.23 g /fruit), higher juice contains (46.37%) and higher total soluble solids (TSS)
and titrable acid (TA) ratio ( 19.25) followed by the Dhankuta municipality and Mawzabuduk
locations. The fruit sample, collected from NCRP farm was found higher peel percentage
(31.9%) and lower pulp (66.4%) as compared to other location. On the basis of fruit sample
evaluation, Khoku mandarins were found superior for the collection and preservation of
mother plant as compared to the other locations of Dhankuta districts.Link for e-copy: http://elibrary.narc.gov.np/?r=449 Evaluation of Indigenous Mandarin (Citrus Reticulata Blanco) Germplasm at Different Locations of Dhankuta District [printed text] / Shrestha, R.L., Author ; Paudyal, K.P., Author . - [s.d.] . - : 37-40 p.
Languages : English (eng)
Keywords: Dhankuta, germplasms, indigenous mandarin, Khoku, titrable acid Abstract: A survey was conducted at four main citrus production pocket areas i.e. Khoku (JOOOm als),
Dhankuta municipality ( 1 lOOm als), Mmmabuduk ( 1200m als) and Paripatle of NCRP farm
( 1250 m als), to identify the superior indigenous genotypes of mandarin suitable for mother
stock in 2000 and 2001. Total seven vigorous and healthy fruit trees per location were
selected and collect matured fruit samples (5 fnlits per trees at different direction) for
evaluation. Among them, Khoku trees sample were found superior on the basis of higher fruit
weight ( 100.23 g /fruit), higher juice contains (46.37%) and higher total soluble solids (TSS)
and titrable acid (TA) ratio ( 19.25) followed by the Dhankuta municipality and Mawzabuduk
locations. The fruit sample, collected from NCRP farm was found higher peel percentage
(31.9%) and lower pulp (66.4%) as compared to other location. On the basis of fruit sample
evaluation, Khoku mandarins were found superior for the collection and preservation of
mother plant as compared to the other locations of Dhankuta districts.Link for e-copy: http://elibrary.narc.gov.np/?r=449 E-copies
http://nkcs.org.np/narc/dl/?r=449URL Evaluation of rootstocks on mandarin (Citrus reticulata Blanco) with respect to vigor and citrus decline in Pokhara / T.K. Lama
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Title : Evaluation of rootstocks on mandarin (Citrus reticulata Blanco) with respect to vigor and citrus decline in Pokhara Material Type: printed text Authors: T.K. Lama, Author ; Padam P Shrestha, Author Pagination: 89-91p. Languages : English (eng) Keywords: Rootstock, mandarin, citrus decline Abstract: The influence of rootstocks on Pokhara mandarin (Citrus reliculata, Blanco) with respect to tree vigor and its decline management towards citrus decline for the period of 10 years have been studied. The rootstocks C volkameriana, Troyer citrange, Citrus macrophylla and Carrioza citrange were better than other in Pokhara condition.
Link for e-copy: http://elibrary.narc.gov.np/?r=1056 Evaluation of rootstocks on mandarin (Citrus reticulata Blanco) with respect to vigor and citrus decline in Pokhara [printed text] / T.K. Lama, Author ; Padam P Shrestha, Author . - [s.d.] . - 89-91p.
in Agricultural research for enhancing livelihood of Nepalese people: Proceedings of 2nd SAS-N Convention, 30 July-1 Aug 2003, Kathmandu / Joshi, Bal K.
Languages : English (eng)
Keywords: Rootstock, mandarin, citrus decline Abstract: The influence of rootstocks on Pokhara mandarin (Citrus reliculata, Blanco) with respect to tree vigor and its decline management towards citrus decline for the period of 10 years have been studied. The rootstocks C volkameriana, Troyer citrange, Citrus macrophylla and Carrioza citrange were better than other in Pokhara condition.
Link for e-copy: http://elibrary.narc.gov.np/?r=1056 E-copies
http://nkcs.org.np/narc/dl/?r=1056URL Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal / Paudel, K.B. ; Regmi, H.N.
Title : Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal Material Type: printed text Authors: Paudel, K.B., Author ; Regmi, H.N., Author Pagination: 134-140 p. Languages : English (eng) Keywords: Mandarin, modified cellar store, garlic extract, shelf life Abstract: The cellar store technology was introduced during 1977-78. However, the full potential of
this technology has yet to be utilized. The modified cellar store having precooling chamber
had been designed by the use of local material. Therefore minimize the cost of construction
and increase efficiency of cellar store, construction ti01711S and design had been assessed,
recommended and disseminated. Studies conducted during 2058 and 2059 (B.S) at Regional
Agriculture Research Stations (RARS), Lumle in split-split RCBD replicated thrice having
factorial arrangemellfs of factor-A (stalk level: the fruit with stalk and withollt stalk); factor-B
(the fruit color, fruits 50 %and 100 %orange peal color) and the factor-C(the treatmellfs)
and verified within its Research command Area. (RCA) at Mazum, Palpa revealed that the
mandarinfmits can be stored up to 120 days in modified cellar store, having maximum loss
of 23 % in weight and 15 % in number. The shelf life of mandarin orange has been found
effected by factor-A. factor-B and factor-C in fmit year. However, the effect factor A was
insignificant in 2nd year where as the effect of factor-B and factor-C were highly significallf
in both the years. The shelf life of mandarin orange could be increased by maintaining the
orchard sanitation. Also rite blue mould could be managed by the use of garlic extract
solution during storage.Link for e-copy: http://elibrary.narc.gov.np/?r=480 Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal [printed text] / Paudel, K.B., Author ; Regmi, H.N., Author . - [s.d.] . - 134-140 p.
Languages : English (eng)
Keywords: Mandarin, modified cellar store, garlic extract, shelf life Abstract: The cellar store technology was introduced during 1977-78. However, the full potential of
this technology has yet to be utilized. The modified cellar store having precooling chamber
had been designed by the use of local material. Therefore minimize the cost of construction
and increase efficiency of cellar store, construction ti01711S and design had been assessed,
recommended and disseminated. Studies conducted during 2058 and 2059 (B.S) at Regional
Agriculture Research Stations (RARS), Lumle in split-split RCBD replicated thrice having
factorial arrangemellfs of factor-A (stalk level: the fruit with stalk and withollt stalk); factor-B
(the fruit color, fruits 50 %and 100 %orange peal color) and the factor-C(the treatmellfs)
and verified within its Research command Area. (RCA) at Mazum, Palpa revealed that the
mandarinfmits can be stored up to 120 days in modified cellar store, having maximum loss
of 23 % in weight and 15 % in number. The shelf life of mandarin orange has been found
effected by factor-A. factor-B and factor-C in fmit year. However, the effect factor A was
insignificant in 2nd year where as the effect of factor-B and factor-C were highly significallf
in both the years. The shelf life of mandarin orange could be increased by maintaining the
orchard sanitation. Also rite blue mould could be managed by the use of garlic extract
solution during storage.Link for e-copy: http://elibrary.narc.gov.np/?r=480 E-copies
http://nkcs.org.np/narc/dl/?r=480URL