Search results
2 result(s) search for keyword(s) 'ingredients,'
Refine your search
Comparative Growth Study of Indigenous Fish Species Mahseer, Katle and Asla Fed With Local Feed Ingredients / Rai, A.K. in Nepal Agriculture Research Journal, Vol.1, No. 1 (1997)
[article]
Title : Comparative Growth Study of Indigenous Fish Species Mahseer, Katle and Asla Fed With Local Feed Ingredients Material Type: printed text Authors: Rai, A.K., Author ; A.K. Rana, Author ; K.R. Bastola, Author Publication Date: 1997 Languages : English (eng) Keywords: Biology, ingredients, fish species. Abstract: Three indigenous local fish species Mahseer, Katle and Asla (Chuche & Buche) were studied for about 10 months by feeding local feed ingredients and compared their growths. Among the three species Mahseer and Asla (Buche) showed better growth (.05g/day) and followed by Katle (0.03g/day) and Asla (Chuche) (0.02g/day) respectively.
Link for e-copy: http://elibrary.narc.gov.np/?r=2489
in Nepal Agriculture Research Journal > Vol.1, No. 1 (1997)[article] Comparative Growth Study of Indigenous Fish Species Mahseer, Katle and Asla Fed With Local Feed Ingredients [printed text] / Rai, A.K., Author ; A.K. Rana, Author ; K.R. Bastola, Author . - 1997.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol.1, No. 1 (1997)
Keywords: Biology, ingredients, fish species. Abstract: Three indigenous local fish species Mahseer, Katle and Asla (Chuche & Buche) were studied for about 10 months by feeding local feed ingredients and compared their growths. Among the three species Mahseer and Asla (Buche) showed better growth (.05g/day) and followed by Katle (0.03g/day) and Asla (Chuche) (0.02g/day) respectively.
Link for e-copy: http://elibrary.narc.gov.np/?r=2489 Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal / Tiwari, Megh Raj in Nepal Agriculture Research Journal, Vol. 7 (2006)
[article]
Title : Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal Material Type: printed text Authors: Tiwari, Megh Raj, Author ; Shreekrishna Khanal, Author ; Shrestha, B., Author Publication Date: 2006 Article on page: 75-81 p Languages : English (eng) Keywords: Crude fibre, crude protein, dry matter, feed ingredients, organic total ash Abstract: Many feed industries in various parts of the country have been producing and marketing
different types of compound feeds. The source of feed ingredients also varies greatly which will
ultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50
different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,
Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,
Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,
Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok, Siraha, Syangja and
Tanahun districts. Highest content of dry matter (99.51%), organic matter (98.45%), total ash
(98.14%) and crude protein (67.85%) was recorded for oyster cell, white maize grain, oyster cell
and meat meal respectively. Similarly, the rice husk was found to be superior in crude fibre
content (34.46%) In terms of mineral oyster cell was found to be superior in calcium content
(35.94%) and bone meal in phosphorous content (1.59%) as compared to other feed ingredients.Link for e-copy: http://elibrary.narc.gov.np/?r=50
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 75-81 p[article] Nutritional Variation of Different Feed Ingredients and Compound Feed Found in Different Parts of Nepal [printed text] / Tiwari, Megh Raj, Author ; Shreekrishna Khanal, Author ; Shrestha, B., Author . - 2006 . - 75-81 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 75-81 p
Keywords: Crude fibre, crude protein, dry matter, feed ingredients, organic total ash Abstract: Many feed industries in various parts of the country have been producing and marketing
different types of compound feeds. The source of feed ingredients also varies greatly which will
ultimately lead to the variation in the quality of finished products. Altogether 493 samples of 50
different feed ingredients and compound feed were collected from Baglung, Baitadi, Banke,
Chitwan, Darchula, Dolakha, Dolpa, Gorkha, Ilam, Jhapa, Kathmandu, Kaski, Lalitpur,
Lamjung, Morang, Mahottary, Makwanpur, Myagdi, Nawal Parasi, Parbat, Parsa, Rasuwa,
Rupandehi, Sankhuwasava, Sunsari, Saptari, Sarlahi, Sindhupalchok, Siraha, Syangja and
Tanahun districts. Highest content of dry matter (99.51%), organic matter (98.45%), total ash
(98.14%) and crude protein (67.85%) was recorded for oyster cell, white maize grain, oyster cell
and meat meal respectively. Similarly, the rice husk was found to be superior in crude fibre
content (34.46%) In terms of mineral oyster cell was found to be superior in calcium content
(35.94%) and bone meal in phosphorous content (1.59%) as compared to other feed ingredients.Link for e-copy: http://elibrary.narc.gov.np/?r=50