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2 result(s) search for keyword(s) 'extract,'
Evaluation of Botanical Products for the Management of Aphids, Brevicoryne Brassicae in Cauliflower / Paneru, R.B. ; P. R. Bhurtyal ; B. P. Mainali ; Maharjan, R
Title : Evaluation of Botanical Products for the Management of Aphids, Brevicoryne Brassicae in Cauliflower Material Type: printed text Authors: Paneru, R.B., Author ; P. R. Bhurtyal, Author ; B. P. Mainali, Author ; Maharjan, R, Author Pagination: 346-351 p. Languages : English (eng) Keywords: aphtds, aqueous extract, bOtantcals, environment, human health, toxtc restducs Abstract: A study was carried out during 2001/02 and 2002103 in order.to test the efficacy of locally
available botanicals in crude form against aphids on cauliflower under natural epiphytotic
condition. Based on number of aphids and quantity of seed yield, the treatments, chinaberl)'
seed extract with tobacco decoction and biomulti-neem @ 3ml/litre with addition of tobacco
decoction were found more effective treatmems as compared to sole spray of biomultineem
@ 5 mlllitre, aqueollS extract of chinaberry seed. This study indicated that aphid population
was increased attaining its highest peak with the rise in temperature. Plants were found
unable to tolerate attack of aphids in sole water spray plots. Application of Titiodan 35 EC
@ 1.5 mVlitre water was most effective treatment to manage aphids. Considering several
negative side effects of chemical insecticides to lwman health and environme111, application
of neem products and chinaberry seed extract with addition of tobacco solution could be
desirable technique for the management of aphids on cauliflower.Link for e-copy: http://elibrary.narc.gov.np/?r=562 Evaluation of Botanical Products for the Management of Aphids, Brevicoryne Brassicae in Cauliflower [printed text] / Paneru, R.B., Author ; P. R. Bhurtyal, Author ; B. P. Mainali, Author ; Maharjan, R, Author . - [s.d.] . - 346-351 p.
Languages : English (eng)
Keywords: aphtds, aqueous extract, bOtantcals, environment, human health, toxtc restducs Abstract: A study was carried out during 2001/02 and 2002103 in order.to test the efficacy of locally
available botanicals in crude form against aphids on cauliflower under natural epiphytotic
condition. Based on number of aphids and quantity of seed yield, the treatments, chinaberl)'
seed extract with tobacco decoction and biomulti-neem @ 3ml/litre with addition of tobacco
decoction were found more effective treatmems as compared to sole spray of biomultineem
@ 5 mlllitre, aqueollS extract of chinaberry seed. This study indicated that aphid population
was increased attaining its highest peak with the rise in temperature. Plants were found
unable to tolerate attack of aphids in sole water spray plots. Application of Titiodan 35 EC
@ 1.5 mVlitre water was most effective treatment to manage aphids. Considering several
negative side effects of chemical insecticides to lwman health and environme111, application
of neem products and chinaberry seed extract with addition of tobacco solution could be
desirable technique for the management of aphids on cauliflower.Link for e-copy: http://elibrary.narc.gov.np/?r=562 E-copies
http://nkcs.org.np/narc/dl/?r=562URL Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal / Paudel, K.B. ; Regmi, H.N.
Title : Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal Material Type: printed text Authors: Paudel, K.B., Author ; Regmi, H.N., Author Pagination: 134-140 p. Languages : English (eng) Keywords: Mandarin, modified cellar store, garlic extract, shelf life Abstract: The cellar store technology was introduced during 1977-78. However, the full potential of
this technology has yet to be utilized. The modified cellar store having precooling chamber
had been designed by the use of local material. Therefore minimize the cost of construction
and increase efficiency of cellar store, construction ti01711S and design had been assessed,
recommended and disseminated. Studies conducted during 2058 and 2059 (B.S) at Regional
Agriculture Research Stations (RARS), Lumle in split-split RCBD replicated thrice having
factorial arrangemellfs of factor-A (stalk level: the fruit with stalk and withollt stalk); factor-B
(the fruit color, fruits 50 %and 100 %orange peal color) and the factor-C(the treatmellfs)
and verified within its Research command Area. (RCA) at Mazum, Palpa revealed that the
mandarinfmits can be stored up to 120 days in modified cellar store, having maximum loss
of 23 % in weight and 15 % in number. The shelf life of mandarin orange has been found
effected by factor-A. factor-B and factor-C in fmit year. However, the effect factor A was
insignificant in 2nd year where as the effect of factor-B and factor-C were highly significallf
in both the years. The shelf life of mandarin orange could be increased by maintaining the
orchard sanitation. Also rite blue mould could be managed by the use of garlic extract
solution during storage.Link for e-copy: http://elibrary.narc.gov.np/?r=480 Modified Cellar Store: an Efficient and Economically Sustainable Means for Storage of Mandarin in Nepal [printed text] / Paudel, K.B., Author ; Regmi, H.N., Author . - [s.d.] . - 134-140 p.
Languages : English (eng)
Keywords: Mandarin, modified cellar store, garlic extract, shelf life Abstract: The cellar store technology was introduced during 1977-78. However, the full potential of
this technology has yet to be utilized. The modified cellar store having precooling chamber
had been designed by the use of local material. Therefore minimize the cost of construction
and increase efficiency of cellar store, construction ti01711S and design had been assessed,
recommended and disseminated. Studies conducted during 2058 and 2059 (B.S) at Regional
Agriculture Research Stations (RARS), Lumle in split-split RCBD replicated thrice having
factorial arrangemellfs of factor-A (stalk level: the fruit with stalk and withollt stalk); factor-B
(the fruit color, fruits 50 %and 100 %orange peal color) and the factor-C(the treatmellfs)
and verified within its Research command Area. (RCA) at Mazum, Palpa revealed that the
mandarinfmits can be stored up to 120 days in modified cellar store, having maximum loss
of 23 % in weight and 15 % in number. The shelf life of mandarin orange has been found
effected by factor-A. factor-B and factor-C in fmit year. However, the effect factor A was
insignificant in 2nd year where as the effect of factor-B and factor-C were highly significallf
in both the years. The shelf life of mandarin orange could be increased by maintaining the
orchard sanitation. Also rite blue mould could be managed by the use of garlic extract
solution during storage.Link for e-copy: http://elibrary.narc.gov.np/?r=480 E-copies
http://nkcs.org.np/narc/dl/?r=480URL