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9 result(s) search for keyword(s) 'evaluation'
ATSP mid-term evaluation report / Yacoubi, Abdouh M.
Title : ATSP mid-term evaluation report Material Type: printed text Authors: Yacoubi, Abdouh M. ; , Publisher: Washington D.C. : CTS Publication Date: 1994 Pagination: v.p. Keywords: Technology; Project evaluation; Agriculture; Evaluation ATSP mid-term evaluation report [printed text] / Yacoubi, Abdouh M. ; , . - Washington D.C. : CTS, 1994 . - v.p.
Keywords: Technology; Project evaluation; Agriculture; Evaluation Copies (1)
Barcode Call number Media type Location Section Status NR-765 NR-765, Document NARC Library Documents Available Performance evaluation of promising genotypes of finger millet at ARS , Dailekh / Dhakal, J.P.
Title : Performance evaluation of promising genotypes of finger millet at ARS , Dailekh Material Type: printed text Authors: Dhakal, J.P., Editor ; B Ghimire ; A Pokharel, Author ; Sharma, S.R., Author Pagination: 126-129 p. Keywords: Finger millet ; genotypes performance evaluation Abstract: Among the cereals crops finger millet is even grown by the maximum farmers of the mid
western region. Keeping this fact in consideration, Agricultual Research Station, Dailekh
conducted varietal experiments on finger millet during two summer season of 2011 and
2012. Nine CVT genotypes received from Hill crop research program (HCRP) Kahre,
Dolakha. The coordinated varietal trial was laid out in RCB Design with three replication to
identify the suitable genotypes in the region. Significant differences were observed among
the tested genotypes in coordinated varietal trial. Over all performances of finger millet
genotypes KLE -192 (2768 kglha), GE 5001 (2719 kglha), ACC#523-1(2653 kglha),
ACC#2827-1 (2507 kglha) and ACC#433-1 (2449 kglha) in CVT were found impressive
and identified the best performer over the year. The better genotypes of CVT need to
promote to coordinated farmers field trial.Performance evaluation of promising genotypes of finger millet at ARS , Dailekh [printed text] / Dhakal, J.P., Editor ; B Ghimire ; A Pokharel, Author ; Sharma, S.R., Author . - [s.d.] . - 126-129 p.
Keywords: Finger millet ; genotypes performance evaluation Abstract: Among the cereals crops finger millet is even grown by the maximum farmers of the mid
western region. Keeping this fact in consideration, Agricultual Research Station, Dailekh
conducted varietal experiments on finger millet during two summer season of 2011 and
2012. Nine CVT genotypes received from Hill crop research program (HCRP) Kahre,
Dolakha. The coordinated varietal trial was laid out in RCB Design with three replication to
identify the suitable genotypes in the region. Significant differences were observed among
the tested genotypes in coordinated varietal trial. Over all performances of finger millet
genotypes KLE -192 (2768 kglha), GE 5001 (2719 kglha), ACC#523-1(2653 kglha),
ACC#2827-1 (2507 kglha) and ACC#433-1 (2449 kglha) in CVT were found impressive
and identified the best performer over the year. The better genotypes of CVT need to
promote to coordinated farmers field trial.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Physico-morphological evaluation of Banana (Musa sp.) genotypes at Nepalgunj Material Type: printed text Authors: S Ahamad, Author ; R.M K.C, Author Pagination: 138-140 p. Languages : English (eng) Keywords: Banana, banana genotypes, germplasm, variety evaluation Abstract: An experiment was conducted at RARS, Khajura during 2058-2063 to evaluate the physico- morphological characters and yields of different cultivars. The experiment was laid out in RCBD with three replications. Spacing was maintained in 2 x 1.5 meters, in which uniform size of suckers (40-45 cm height) was planted and physico-morphological characters were evaluated. Highest pseudo-stem length was recorded for Khajura Malbhog. Maximum girth was recorded for Robasta and minimum for Harichal………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1515 Physico-morphological evaluation of Banana (Musa sp.) genotypes at Nepalgunj [printed text] / S Ahamad, Author ; R.M K.C, Author . - [s.d.] . - 138-140 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Banana, banana genotypes, germplasm, variety evaluation Abstract: An experiment was conducted at RARS, Khajura during 2058-2063 to evaluate the physico- morphological characters and yields of different cultivars. The experiment was laid out in RCBD with three replications. Spacing was maintained in 2 x 1.5 meters, in which uniform size of suckers (40-45 cm height) was planted and physico-morphological characters were evaluated. Highest pseudo-stem length was recorded for Khajura Malbhog. Maximum girth was recorded for Robasta and minimum for Harichal………..
Link for e-copy: http://elibrary.narc.gov.np/?r=1515 E-copies
http://nkcs.org.np/narc/dl/?r=1515URL
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Title : Preparation and quality evaluation of maized based protein concentrate Material Type: printed text Authors: A Mishra, Editor ; R Sitikhu, Author Pagination: 357-361 p. Keywords: Protein concentrate ; green maize soybean soaking composite extract precipitation quality evaluation Abstract: This research work was undertaken to explore the best ratio of the maize and soybean to
produce a high quality protein concentrate product like tofu and also focused to overcome
the limiting essential amino acid in soy tofu by incorporating maize. Green maize cobs, of
Manakamana-1 variety in late winter, were collected from Chitwan were dehusked,
degrained and stored in refrigeration by packing in polyethylene of 25 micron for further
work. Soybean, of Seti variety was collected from local market of Kathmandu, soaked and
drained. The composite extract was prepared from the mixture of different proportions of
maize (0 to 50%) and soybean (50-100%) by grinding and mixing with water in the ratio
1:4 (w/w) followed by filtration. Protein concentrate were prepared by boiling the extract
for 10 minutes, iso-electric precipitation at 75°C (pH=4.9) by using citric acid, filtration
followed by pressing for 2 hours in basket press. Six different fresh protein concentrates
obtained from different treatments were analyzed for starch, protein, moisture, fat and ash
content. From the analysis starch content was increased and statistically difference (p<O.OS)
but protein, fat and ash contents were statistically no difference (p>O.OS) with increasing
the proportion of green maize. The protein concentrates were deep fried and sensory
evaluation was carried out for both raw and deep fried products according to 1-9 point
hedonic rating test. The quality attributes such as color, flavor, texture, taste and overall
acceptability were statistically no difference (p>O.OS).Link for e-copy: http://elibrary.narc.gov.np/?r=967 Preparation and quality evaluation of maized based protein concentrate [printed text] / A Mishra, Editor ; R Sitikhu, Author . - [s.d.] . - 357-361 p.
in Proceedings of the 27th National Summer Crops Workshop, held at Rampur, Chitawan, 18-20 April 2013, Vol. II / Giri, Y.P.
Keywords: Protein concentrate ; green maize soybean soaking composite extract precipitation quality evaluation Abstract: This research work was undertaken to explore the best ratio of the maize and soybean to
produce a high quality protein concentrate product like tofu and also focused to overcome
the limiting essential amino acid in soy tofu by incorporating maize. Green maize cobs, of
Manakamana-1 variety in late winter, were collected from Chitwan were dehusked,
degrained and stored in refrigeration by packing in polyethylene of 25 micron for further
work. Soybean, of Seti variety was collected from local market of Kathmandu, soaked and
drained. The composite extract was prepared from the mixture of different proportions of
maize (0 to 50%) and soybean (50-100%) by grinding and mixing with water in the ratio
1:4 (w/w) followed by filtration. Protein concentrate were prepared by boiling the extract
for 10 minutes, iso-electric precipitation at 75°C (pH=4.9) by using citric acid, filtration
followed by pressing for 2 hours in basket press. Six different fresh protein concentrates
obtained from different treatments were analyzed for starch, protein, moisture, fat and ash
content. From the analysis starch content was increased and statistically difference (p<O.OS)
but protein, fat and ash contents were statistically no difference (p>O.OS) with increasing
the proportion of green maize. The protein concentrates were deep fried and sensory
evaluation was carried out for both raw and deep fried products according to 1-9 point
hedonic rating test. The quality attributes such as color, flavor, texture, taste and overall
acceptability were statistically no difference (p>O.OS).Link for e-copy: http://elibrary.narc.gov.np/?r=967 E-copies
http://nkcs.org.np/narc/dl/?r=967URL Submission to ODA projects evaluation committee for continuation of support for PAC, koshi hills eastern Nepal for a further 6 years 1989-1995
Title : Submission to ODA projects evaluation committee for continuation of support for PAC, koshi hills eastern Nepal for a further 6 years 1989-1995 Material Type: printed text Authors: , Publisher: Dhankuta : PAC Pagination: 51 General note: , vol. ii annexes Keywords: Project management; evaluation Submission to ODA projects evaluation committee for continuation of support for PAC, koshi hills eastern Nepal for a further 6 years 1989-1995 [printed text] / , . - Dhankuta : PAC, [s.d.] . - 51.
, vol. ii annexes
Keywords: Project management; evaluation Copies (1)
Barcode Call number Media type Location Section Status NR-351 NR-351, Document NARC Library Documents Available Chemical Assessment and Value Addition in Harichal and Malbhog Varieties of Banana / A Mishra ; M. B. Shrestha ; C. Bhattra ; M. J. ThapaPermalinkPARTICIPATORY CROP IMPROVEMENT OF NEPALESE FINGERMILLET CULTIVARS / Sharad Bajracharya in Nepal Agriculture Research Journal, Vol. 9 (2009)PermalinkParticipatory variety improvement and value addition of Nepalese fingermillet cultivars / Bajracharya SPermalinkSimulations of nitrogen dynamism in maize and rice by using CSMCERES- maize and rice models under Chitwan, Nepal / TN Bhusal in Agronomy Journal of Nepal, Vol.1 (2010)Permalink