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11 result(s) search for keyword(s) 'coffee'
Coffee: botany, biochemistry and production of beans and beverage / Clifford, M.N.
Title : Coffee: botany, biochemistry and production of beans and beverage Material Type: printed text Authors: Clifford, M.N. ; Willson, K.C. ; , Publisher: London : Croom Helm Ltd Publication Date: 1985 Pagination: 457 ISBN (or other code): 978-0-87055-491-9 General note: AN: 2899 Keywords: Botany; Biochemistry; Processing; Production; Coffee Class number: 633.73 Coffee: botany, biochemistry and production of beans and beverage [printed text] / Clifford, M.N. ; Willson, K.C. ; , . - London : Croom Helm Ltd, 1985 . - 457.
ISBN : 978-0-87055-491-9
AN: 2899
Keywords: Botany; Biochemistry; Processing; Production; Coffee Class number: 633.73 Copies (1)
Barcode Call number Media type Location Section Status NARC1002899 633.73, CLI Document NARC Library Documents Available Economics of Coffee Production: A Case study of Slrubare of Syangja and Digam, Thanapati of Gulmi District / S Gautam ; Megh B. Nepali ; Oevendra Gauchan ; Naresh S. Thakur ; Sharma, Bimala ; S.M. Amataya ; B. Bhat
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Economics of Coffee Production: A Case study of Slrubare of Syangja and Digam, Thanapati of Gulmi District Material Type: printed text Authors: S Gautam, Author ; Megh B. Nepali, Author ; Oevendra Gauchan, Author ; Naresh S. Thakur, Author ; Sharma, Bimala, Author ; S.M. Amataya, Author ; B. Bhat, Author Pagination: 189-196 p. Languages : English (eng) Keywords: Biophysical problems, coffee cultivation, economy, export, marginal land,
socioeconomic, white stem borerAbstract: Coffee (Cofffea spp) is an important and emerging cash gener_ating crop after tea in the
mountains of Nepal. The study was carried out in 2007 by a multi disciplinary team of
economics and horticulture in order to explore economics of coffee production system.
The study uses combination of review, participatory rural appraisals (PRA) and sample
household suNey to collect information on coffee production and marketing from
selected pockets of Syangja and Gulmi districts. The primary data were collected from
suNey of purposively selected 65 coffee producing farm households from two villages:
Sirubare-Syangja and Digam-Gu/mi. The findings showed that currently coffee is grown
in small-scale organic production system with limited use of modem technologies and
improved practices. Varieties used in production are traditional and low yielding.
Average coffee farm size is 1.36 ropani. Mean yield of fresh cherry is 169 kg per
ropani. Coffee is an important contributor of household income. Economic analysis
revealed . that coffee production is profitable in both the villages. The important
constraints identified are white stem borer followed by Jack of improved seedlings,
adverse and poor soils inadequate shedding, low market price, delay in payment, lack
of credit facility and labor shortage.Link for e-copy: http://elibrary.narc.gov.np/?r=244 Economics of Coffee Production: A Case study of Slrubare of Syangja and Digam, Thanapati of Gulmi District [printed text] / S Gautam, Author ; Megh B. Nepali, Author ; Oevendra Gauchan, Author ; Naresh S. Thakur, Author ; Sharma, Bimala, Author ; S.M. Amataya, Author ; B. Bhat, Author . - [s.d.] . - 189-196 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Biophysical problems, coffee cultivation, economy, export, marginal land,
socioeconomic, white stem borerAbstract: Coffee (Cofffea spp) is an important and emerging cash gener_ating crop after tea in the
mountains of Nepal. The study was carried out in 2007 by a multi disciplinary team of
economics and horticulture in order to explore economics of coffee production system.
The study uses combination of review, participatory rural appraisals (PRA) and sample
household suNey to collect information on coffee production and marketing from
selected pockets of Syangja and Gulmi districts. The primary data were collected from
suNey of purposively selected 65 coffee producing farm households from two villages:
Sirubare-Syangja and Digam-Gu/mi. The findings showed that currently coffee is grown
in small-scale organic production system with limited use of modem technologies and
improved practices. Varieties used in production are traditional and low yielding.
Average coffee farm size is 1.36 ropani. Mean yield of fresh cherry is 169 kg per
ropani. Coffee is an important contributor of household income. Economic analysis
revealed . that coffee production is profitable in both the villages. The important
constraints identified are white stem borer followed by Jack of improved seedlings,
adverse and poor soils inadequate shedding, low market price, delay in payment, lack
of credit facility and labor shortage.Link for e-copy: http://elibrary.narc.gov.np/?r=244 E-copies
http://nkcs.org.np/narc/dl/?r=244URL
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Development of roller type hand-operated coffee pulper Material Type: printed text Authors: Shrestha, S., Author Pagination: 284-288 p. Languages : English (eng) Keywords: Coffee processing, coffee pulper, roller type pulper Abstract: In Nepal, specialty coffee is cultivated in steep, marginal and shady land at the altitude range of 800-1600 m and it is cultivated in more than 1400 ha in 22 hill districts. There has been significant increase in specialty coffee export from negligible amount in 2002 to 220 mt in 2008. To enhance the quality of coffee for international export, wet processing technology is introduced in Nepal few years back. Pulping is one of the important processes of wet processing and hence, more than 350 coffee pulping centers were established. Different types of coffee pulpers viz. wooden roller, metallic roller and drum type etc were introduced in Nepal………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1537 Development of roller type hand-operated coffee pulper [printed text] / Shrestha, S., Author . - [s.d.] . - 284-288 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Coffee processing, coffee pulper, roller type pulper Abstract: In Nepal, specialty coffee is cultivated in steep, marginal and shady land at the altitude range of 800-1600 m and it is cultivated in more than 1400 ha in 22 hill districts. There has been significant increase in specialty coffee export from negligible amount in 2002 to 220 mt in 2008. To enhance the quality of coffee for international export, wet processing technology is introduced in Nepal few years back. Pulping is one of the important processes of wet processing and hence, more than 350 coffee pulping centers were established. Different types of coffee pulpers viz. wooden roller, metallic roller and drum type etc were introduced in Nepal………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1537 E-copies
http://nkcs.org.np/narc/dl/?r=1537URL Effect of Different Organic and Inorganic Fertilizer Combinations on Plant Growth of Coffee / Krishna B. Th apa ; Ram B. K.C ; Y. R. Bhushal ; Pathak, H.P.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Effect of Different Organic and Inorganic Fertilizer Combinations on Plant Growth of Coffee Material Type: printed text Authors: Krishna B. Th apa, Author ; Ram B. K.C, Author ; Y. R. Bhushal, Author ; Pathak, H.P., Author Pagination: 197-202 p. Languages : English (eng) Keywords: coffee - organic/inorganic ertilizer, plan growth, ariety Abstract: Field experiment was carried out to s dy he performance of coffee o growth at
Agricult re Research Station. Six differe ~ doses of orga ic and inorganic ertifizers
were applied in four varieties namely Pacamara, Selec ion-10, Tekisic and Yello
Caturra. The experime t was laid o i a actorial rando ized comple e block
design a d replica .ed three times. The combination of farm yard manure @ 10 t ha·
plus 100:30:60 kg N:P20 5:K20 ha· , gave maximum plant heigh (105.87cm), girt
at 10cm (8.31cm) and at 20cm (7.34cm). Higher number of branches 22.38, and
followed by farm yard manure @ 10 a· only for plant heigh (87.98cm) and
number of branches and (19.17) respec ive/y. But girth at 10cm and 20cm heig
were 6.37cm and 5.56cm, respectively ' e ertilizers applieo' a a rae 2 :60:120
kg :P20 5:K20 ha· . T. e values on plan heig and girth at 10cm and 20cm '•'ere
observed o be maxim m d e tot e coffee variety "Tekisic" (101.17cm, 7.42cm and
6.35cm, respecti ely) and folio ed (9 .79cm, 6_.47cm a d 5.71c , espec i ely) by
he varie· "Se/ectio - 0". T. e umbe o · branc es we e obse 'led o be axim
(20. 75) in the variety aYello Caturra" and fo lio ed by "Se/ection-1 " (18. 16). The
result revealed that, the application of farm yard manure @ 10 t ha· + 100:30:60 kg
N:P20 5:K20 ha· , is the best manurial prac ice for proper plan growth and
development of coffee. The coffee varie ekisics performed the bes in its growth
at Malepatan condition.Link for e-copy: http://elibrary.narc.gov.np/?r=245 Effect of Different Organic and Inorganic Fertilizer Combinations on Plant Growth of Coffee [printed text] / Krishna B. Th apa, Author ; Ram B. K.C, Author ; Y. R. Bhushal, Author ; Pathak, H.P., Author . - [s.d.] . - 197-202 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: coffee - organic/inorganic ertilizer, plan growth, ariety Abstract: Field experiment was carried out to s dy he performance of coffee o growth at
Agricult re Research Station. Six differe ~ doses of orga ic and inorganic ertifizers
were applied in four varieties namely Pacamara, Selec ion-10, Tekisic and Yello
Caturra. The experime t was laid o i a actorial rando ized comple e block
design a d replica .ed three times. The combination of farm yard manure @ 10 t ha·
plus 100:30:60 kg N:P20 5:K20 ha· , gave maximum plant heigh (105.87cm), girt
at 10cm (8.31cm) and at 20cm (7.34cm). Higher number of branches 22.38, and
followed by farm yard manure @ 10 a· only for plant heigh (87.98cm) and
number of branches and (19.17) respec ive/y. But girth at 10cm and 20cm heig
were 6.37cm and 5.56cm, respectively ' e ertilizers applieo' a a rae 2 :60:120
kg :P20 5:K20 ha· . T. e values on plan heig and girth at 10cm and 20cm '•'ere
observed o be maxim m d e tot e coffee variety "Tekisic" (101.17cm, 7.42cm and
6.35cm, respecti ely) and folio ed (9 .79cm, 6_.47cm a d 5.71c , espec i ely) by
he varie· "Se/ectio - 0". T. e umbe o · branc es we e obse 'led o be axim
(20. 75) in the variety aYello Caturra" and fo lio ed by "Se/ection-1 " (18. 16). The
result revealed that, the application of farm yard manure @ 10 t ha· + 100:30:60 kg
N:P20 5:K20 ha· , is the best manurial prac ice for proper plan growth and
development of coffee. The coffee varie ekisics performed the bes in its growth
at Malepatan condition.Link for e-copy: http://elibrary.narc.gov.np/?r=245 E-copies
http://nkcs.org.np/narc/dl/?r=245URL Performance Evaluation of Coffee Genotypes in the Western Hills of Nepal / J.N. Chaudhary ; Yuba R. Bhusal ; Chiranjibi Adhikari ; R.P. Yadav
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Performance Evaluation of Coffee Genotypes in the Western Hills of Nepal Material Type: printed text Authors: J.N. Chaudhary, Author ; Yuba R. Bhusal, Author ; Chiranjibi Adhikari, Author ; R.P. Yadav, Author Pagination: 177-181 p. Languages : English (eng) Keywords: Arabica, caffeine, coffee Abstract: To identify the best quality and high yielding genotypes for western hills a coordinate.d
varietal trial of Arabica species of coffee with nine g~notypes including local wareconducted
at Agriculture Research Station, Malepatan over three_ years (2004/05 to
2006/07). ·The berry production in first and third harvest was found highly significant ·
during first and third year of production. The variation in berry production was also
found to be significant in all the production years. Among the tested genotypes,
Cattura amerelo produced significantly the highest berry yield per plant during first
(5.56 kg} and third year "(3.88 kg) and was .at par with Bourbem vermelo. However,
Bourbem vermelo produced the highest yield per pl~nt (3.58 kg) during· second year
and was at par with Cattura amerelo (3.51 kg). Combined analysis of tested genotypes
over the years revealed that the Cattuta amerelo w~s found to be highly significant in
producing the highest berries yield per plant (4.32 kg} and was at par with Bourbem
vermelo (4.18 kg).However, due to high caffeine content (1.5%} Bourbem vermelo has been considered
to be low quality bean for national and international trade as compared to Caltura
amerelo (1.3%). Genotype Cattura amerelo of Arabica species was found suitable
coffee production and recommended in the western mid hills of Nepal.Link for e-copy: http://elibrary.narc.gov.np/?r=242 Performance Evaluation of Coffee Genotypes in the Western Hills of Nepal [printed text] / J.N. Chaudhary, Author ; Yuba R. Bhusal, Author ; Chiranjibi Adhikari, Author ; R.P. Yadav, Author . - [s.d.] . - 177-181 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Arabica, caffeine, coffee Abstract: To identify the best quality and high yielding genotypes for western hills a coordinate.d
varietal trial of Arabica species of coffee with nine g~notypes including local wareconducted
at Agriculture Research Station, Malepatan over three_ years (2004/05 to
2006/07). ·The berry production in first and third harvest was found highly significant ·
during first and third year of production. The variation in berry production was also
found to be significant in all the production years. Among the tested genotypes,
Cattura amerelo produced significantly the highest berry yield per plant during first
(5.56 kg} and third year "(3.88 kg) and was .at par with Bourbem vermelo. However,
Bourbem vermelo produced the highest yield per pl~nt (3.58 kg) during· second year
and was at par with Cattura amerelo (3.51 kg). Combined analysis of tested genotypes
over the years revealed that the Cattuta amerelo w~s found to be highly significant in
producing the highest berries yield per plant (4.32 kg} and was at par with Bourbem
vermelo (4.18 kg).However, due to high caffeine content (1.5%} Bourbem vermelo has been considered
to be low quality bean for national and international trade as compared to Caltura
amerelo (1.3%). Genotype Cattura amerelo of Arabica species was found suitable
coffee production and recommended in the western mid hills of Nepal.Link for e-copy: http://elibrary.narc.gov.np/?r=242 E-copies
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