Search results
3 result(s) search for keyword(s) 'cake,'
Effect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults / Mukesh Karki in Nepal Agriculture Research Journal, Vol. 7 (2006)
[article]
Title : Effect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults Material Type: printed text Authors: Mukesh Karki, Author Publication Date: 2006 Article on page: 70-74 p Languages : English (eng) Keywords: Fishmeal, lysine, methionine, soybean cake, turkey Abstract: The study was carried out during June to August 2003, using one hundred and eight day old
turkey poults which were randomly divided into twelve groups, 9 birds in each. Three replicate
were allocated to each four dietary treatments. Commercially available broiler feed (Ratna feed)
was considered as basal diet (Diet-1), Diet-2 was prepared by addition of lysine (0.3%) +
methionine (0.1%) to Diet-1, Diet-3 was prepared by supplementation of soybean cake (15%) +
lysine (0.2%) + methionine (0.1%) to Diet-1and Diet-4 was formulated by addition of soybean
cake (10%) + fishmeal (5%) in Diet-1. Each diet was offered ad lib. from one week to 10 weeks
of age. Observation on weekly body weight, weekly and cumulative feed consumed was
accessed. Weekly body weight gain and feed conversion ratio was calculated. Economics of
dietary treatments in terms of income over chicks and feed cost was also calculated.
Significantly higher body weight (P g), followed by Diet-4 (1745.3 ± 33 g) and Diet-2 (1460.8 ± 51 g) as compared to Diet-1 (1125.2
± 20 g) up to 10 weeks of age. The birds fed with supplemented diet consumed significantly (P 0.01) higher feed than that of basal diet. The average additional profit per bird fed with
supplemented diets over basal diet was found to be Rs 31.21, Rs 29.4 and Rs 9.92 for Diet-3,
followed by Diet-4 and Diet-2, respectively. The results showed that supplemented diets were
more economical than that of basal diet. It may be concluded that supplementation of either
soybean cake (15%) along with lysine (0.2%) and methionine (0.1%) or soybean cake (10%) and
fishmeal (5%) in commercial broiler ration could be beneficial for enhancing higher body weight
of turkey poults and resulted higher gross income as compared to basal diet (broiler ration).Link for e-copy: http://elibrary.narc.gov.np/?r=49
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 70-74 p[article] Effect of Supplementation of Soybean Cake and Fishmeal with Lysine and Methionine in Broiler Diets on the Growth Performance of Turkey Poults [printed text] / Mukesh Karki, Author . - 2006 . - 70-74 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 70-74 p
Keywords: Fishmeal, lysine, methionine, soybean cake, turkey Abstract: The study was carried out during June to August 2003, using one hundred and eight day old
turkey poults which were randomly divided into twelve groups, 9 birds in each. Three replicate
were allocated to each four dietary treatments. Commercially available broiler feed (Ratna feed)
was considered as basal diet (Diet-1), Diet-2 was prepared by addition of lysine (0.3%) +
methionine (0.1%) to Diet-1, Diet-3 was prepared by supplementation of soybean cake (15%) +
lysine (0.2%) + methionine (0.1%) to Diet-1and Diet-4 was formulated by addition of soybean
cake (10%) + fishmeal (5%) in Diet-1. Each diet was offered ad lib. from one week to 10 weeks
of age. Observation on weekly body weight, weekly and cumulative feed consumed was
accessed. Weekly body weight gain and feed conversion ratio was calculated. Economics of
dietary treatments in terms of income over chicks and feed cost was also calculated.
Significantly higher body weight (P g), followed by Diet-4 (1745.3 ± 33 g) and Diet-2 (1460.8 ± 51 g) as compared to Diet-1 (1125.2
± 20 g) up to 10 weeks of age. The birds fed with supplemented diet consumed significantly (P 0.01) higher feed than that of basal diet. The average additional profit per bird fed with
supplemented diets over basal diet was found to be Rs 31.21, Rs 29.4 and Rs 9.92 for Diet-3,
followed by Diet-4 and Diet-2, respectively. The results showed that supplemented diets were
more economical than that of basal diet. It may be concluded that supplementation of either
soybean cake (15%) along with lysine (0.2%) and methionine (0.1%) or soybean cake (10%) and
fishmeal (5%) in commercial broiler ration could be beneficial for enhancing higher body weight
of turkey poults and resulted higher gross income as compared to basal diet (broiler ration).Link for e-copy: http://elibrary.narc.gov.np/?r=49 Studies on the Management of Root Knot Nematode, . Meloidogyne spp. in Tomato / Baidya, S. ; S. Khadka ; HK Mananadhar ; R. Gupta
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Title : Studies on the Management of Root Knot Nematode, . Meloidogyne spp. in Tomato Material Type: printed text Authors: Baidya, S., Author ; S. Khadka, Author ; HK Mananadhar, Author ; R. Gupta, Author Pagination: 296-301 p. Languages : English (eng) Keywords: Cow dung and urine, furadan, Meloidogyne spp., mustard cake, P.
/ilacinus, poultry manure, T. harzianum, tomatoAbstract: Root knot nematode, Meloidogyne spp. are important pathogens affecting veg~table
production including tomato (Lycopersicon esculentus). A study was conducted under
the screenhouse condition on the pot to assess the comparative efficacy of
Trichoderma harzianum inoculated compost @ 300g/pot, commercial product of
Paecilomyces li/acinus @ 10mVpot, mustard cake @ 60g/pot, mixture of cow dung and
urine @ 300g/pot, poultry manure @ 250g/pot and Furadan (Carbofuran) @ 1.5g/pot,
against root knot nematode in tomato (cv Shreejana). The experiment was established
with seven treatments having five replications including a control in RCBD at Plant
Pathology Division, Khumaltar. Each pot was filled with 1500g sterilized sandy loam
soil. All the pots were artificially inoculated with an equal density of Meloidogyne eggs
(i.e. 6000 eggs per pot) after two weeks of the transplanting. Nematodes were
extracted from the whole root system and 1 OOg soil sample. All the treatments except
Furadan showed significant reduction in root gall index (GI) and reproduction factor (Rf)
of the nematodes than control. However, the data showed that application of mustard
cake (GI= 1.0 & Rf = 0.062), the mixture of cow dung and urine (GI= 2.79 &
Rf= 0.38), and poultry manure (Gi= 3.06 & Rf=O. 76) effectively reduced root galling
index and reproduction factor significantly than the treatment of P. lilacinus (G/=4. 79 &
Rf= 5.09), T. harzianum (G/=3.87 & Rf= 2.94) and Furadan (GI= 6.17 & Rf= 7.6).Link for e-copy: http://elibrary.narc.gov.np/?r=264 Studies on the Management of Root Knot Nematode, . Meloidogyne spp. in Tomato [printed text] / Baidya, S., Author ; S. Khadka, Author ; HK Mananadhar, Author ; R. Gupta, Author . - [s.d.] . - 296-301 p.
in Proceedings of the fifth National Seminar on Horticulture June 9-10, 2008 / Nepal Agricultural Research Council (NARC) (Khumaltar, Lalitpur, Nepal)
Languages : English (eng)
Keywords: Cow dung and urine, furadan, Meloidogyne spp., mustard cake, P.
/ilacinus, poultry manure, T. harzianum, tomatoAbstract: Root knot nematode, Meloidogyne spp. are important pathogens affecting veg~table
production including tomato (Lycopersicon esculentus). A study was conducted under
the screenhouse condition on the pot to assess the comparative efficacy of
Trichoderma harzianum inoculated compost @ 300g/pot, commercial product of
Paecilomyces li/acinus @ 10mVpot, mustard cake @ 60g/pot, mixture of cow dung and
urine @ 300g/pot, poultry manure @ 250g/pot and Furadan (Carbofuran) @ 1.5g/pot,
against root knot nematode in tomato (cv Shreejana). The experiment was established
with seven treatments having five replications including a control in RCBD at Plant
Pathology Division, Khumaltar. Each pot was filled with 1500g sterilized sandy loam
soil. All the pots were artificially inoculated with an equal density of Meloidogyne eggs
(i.e. 6000 eggs per pot) after two weeks of the transplanting. Nematodes were
extracted from the whole root system and 1 OOg soil sample. All the treatments except
Furadan showed significant reduction in root gall index (GI) and reproduction factor (Rf)
of the nematodes than control. However, the data showed that application of mustard
cake (GI= 1.0 & Rf = 0.062), the mixture of cow dung and urine (GI= 2.79 &
Rf= 0.38), and poultry manure (Gi= 3.06 & Rf=O. 76) effectively reduced root galling
index and reproduction factor significantly than the treatment of P. lilacinus (G/=4. 79 &
Rf= 5.09), T. harzianum (G/=3.87 & Rf= 2.94) and Furadan (GI= 6.17 & Rf= 7.6).Link for e-copy: http://elibrary.narc.gov.np/?r=264 E-copies
http://nkcs.org.np/narc/dl/?r=264URL
Title : चिनो तथा कागुनो वाट पाउरोटी, केक वनाउने तरीका Material Type: printed text Publisher: Khumaltar : NARC,NARI,Food Research Division Publication Date: 2014 Pagination: 1 brochure Languages : Nepali (nep) Keywords: cake, biscuit Link for e-copy: http://elibrary.narc.gov.np/?r=2980 चिनो तथा कागुनो वाट पाउरोटी, केक वनाउने तरीका [printed text] . - [S.l.] : Khumaltar : NARC,NARI,Food Research Division, 2014 . - 1 brochure.
Languages : Nepali (nep)
Keywords: cake, biscuit Link for e-copy: http://elibrary.narc.gov.np/?r=2980