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37 result(s) search for keyword(s) 'Wilts;'
Assessment of tomato varieties for heat and bacterial wilt tolerance in the low hills during 1992/93 / Bhattarai, S.P.
Title : Assessment of tomato varieties for heat and bacterial wilt tolerance in the low hills during 1992/93 Material Type: printed text Authors: Bhattarai, S.P. ; , Publisher: Pokhara : LARC Publication Date: 1996 Pagination: 12 Keywords: Field experimentation; Wilts; Yields; Tomatoes; Vegetable crops Assessment of tomato varieties for heat and bacterial wilt tolerance in the low hills during 1992/93 [printed text] / Bhattarai, S.P. ; , . - Pokhara : LARC, 1996 . - 12.
Keywords: Field experimentation; Wilts; Yields; Tomatoes; Vegetable crops Copies (1)
Barcode Call number Media type Location Section Status NR-1803 NR-1803, Document NARC Library Documents Available
in Integrated management of bacterial wilt of potato: lesson from the hill of Nepal: proceedings of a national workshop / Pradhanang, P.M.
Title : Bacterial wilt of potato in Nepal: spread, losses and magnitude of disease. Material Type: printed text Authors: Shrestha, S.K. ; , Publisher: Pokhara : Lumle Agriculture Research Centre Publication Date: 1996 Pagination: 11-18 .p Keywords: Potatoes; Wilts; Plant diseases Abstract: The acreage of potato in Nepal is about 4% of the total cultivated land and the average productivity is 8.6 tlha which is quite low by international standards. Several factors may affect yield including a number of diseases. Bacterial wilt caused by Pseudomonas solanacearum E.F. Smith is one of the major diseases of potato, which is becoming a serious constraint to potato production particularly in the hills. The disease has been reported to be spread through seed potatoes in many potential potato growing areas of the hills, foothills and valleys of eastern, central and western development regions of the country. Either ignorance or innocence of technicians and/or growers on the nature of the pathogen and its mode of dissemination has resulted in gradual spread of the disease to new areas. Various authors have estimated losses in yield ranging from 5 to 100% due to bacterial wilt or brown rot. Besides potato, the pathogen has been reported to infect important vegetable crops like tomato, eggplant and chili causing significant losses in production. The races of the bacterium occurring in Nepal have been identified as race 3 (Biovar 2) and race 1 (Biovar 3). So far, potato varieties resistant to brown rot are not available attempts have been made to manage the disease through integrated approaches such as crop rotation, planting of clean seed, soil amendment and field sanitation along with the participation of the farmer community.
Link for e-copy: http://elibrary.narc.gov.np/?r=439 Bacterial wilt of potato in Nepal: spread, losses and magnitude of disease. [printed text] / Shrestha, S.K. ; , . - Pokhara : Lumle Agriculture Research Centre, 1996 . - 11-18 .p.
in Integrated management of bacterial wilt of potato: lesson from the hill of Nepal: proceedings of a national workshop / Pradhanang, P.M.
Keywords: Potatoes; Wilts; Plant diseases Abstract: The acreage of potato in Nepal is about 4% of the total cultivated land and the average productivity is 8.6 tlha which is quite low by international standards. Several factors may affect yield including a number of diseases. Bacterial wilt caused by Pseudomonas solanacearum E.F. Smith is one of the major diseases of potato, which is becoming a serious constraint to potato production particularly in the hills. The disease has been reported to be spread through seed potatoes in many potential potato growing areas of the hills, foothills and valleys of eastern, central and western development regions of the country. Either ignorance or innocence of technicians and/or growers on the nature of the pathogen and its mode of dissemination has resulted in gradual spread of the disease to new areas. Various authors have estimated losses in yield ranging from 5 to 100% due to bacterial wilt or brown rot. Besides potato, the pathogen has been reported to infect important vegetable crops like tomato, eggplant and chili causing significant losses in production. The races of the bacterium occurring in Nepal have been identified as race 3 (Biovar 2) and race 1 (Biovar 3). So far, potato varieties resistant to brown rot are not available attempts have been made to manage the disease through integrated approaches such as crop rotation, planting of clean seed, soil amendment and field sanitation along with the participation of the farmer community.
Link for e-copy: http://elibrary.narc.gov.np/?r=439 Baseline study report of a community participatory bacterial witl management programme in Ulleri and Jhilibarang villages of western Nepal / Gurung, T.B.
Title : Baseline study report of a community participatory bacterial witl management programme in Ulleri and Jhilibarang villages of western Nepal Material Type: printed text Authors: Gurung, T.B. ; , Publisher: Pokhara : LARC Publication Date: 1997 Pagination: 36 Keywords: Potatoes; Diseases; Wilts; Yields; Vegetables Baseline study report of a community participatory bacterial witl management programme in Ulleri and Jhilibarang villages of western Nepal [printed text] / Gurung, T.B. ; , . - Pokhara : LARC, 1997 . - 36.
Keywords: Potatoes; Diseases; Wilts; Yields; Vegetables Copies (1)
Barcode Call number Media type Location Section Status NR-2522 NR-2522, Document NARC Library Documents Available Beyond participation and empowerment: experiences from a community participatory bacterial wilt management programme in the western hills of Nepal / Gurung, T.B.
Title : Beyond participation and empowerment: experiences from a community participatory bacterial wilt management programme in the western hills of Nepal Material Type: printed text Authors: Gurung, T.B. ; , Publisher: Pokhara : LARC Publication Date: 1997 Pagination: 11 Keywords: Potatoes; Diseases; Wilts; Participation; Vegetables Beyond participation and empowerment: experiences from a community participatory bacterial wilt management programme in the western hills of Nepal [printed text] / Gurung, T.B. ; , . - Pokhara : LARC, 1997 . - 11.
Keywords: Potatoes; Diseases; Wilts; Participation; Vegetables Copies (1)
Barcode Call number Media type Location Section Status NR-2717 NR-2717, Document NARC Library Documents Available Biological study and soil amendment for the control of bacterial wilt of potato / Dhital, S.P.
Title : Biological study and soil amendment for the control of bacterial wilt of potato Material Type: printed text Authors: Dhital, S.P. ; , Publisher: Thailand : Kasetsart University Publication Date: 1998 Pagination: 81 General note: AN: NR-1879 Keywords: Potatoes; Wilts; Plant diseases; Root crops; Tropical Class number: 633.49192 Copies (1)
Barcode Call number Media type Location Section Status NARC2001879 633.49192, DHI Document NARC Library Documents Available Brown rot outbreaks in Europe and measures taken to control the causal pathogen, Pseudomonas solanacearum / J.G. ElphlnstonePermalinkCommodity approach to the management of bacterial wilt of potato in the hills of Nepal; a project terminal report / Ghimire, S.R.PermalinkCommunity approach to manage bacterial wilt of potato in the western hills of Nepal / Pradhanang, P.M.PermalinkCommunity approach to the management of bacterial wilt of potato in the hills of Nepal; a project terminal report / Ghimire, S.R.PermalinkCommunity approach to the management of bacterial witl of potato in the hills of Nepal: a project treminal report / Ghimire, S.R.PermalinkCommunity participatory approach to managing bacterial wilt of potato: a case study of western hills of Nepal / Gurung, T.B.PermalinkEffects of crop rotation on bacterial wilt of potato and survival of race 3 of Pseudomonas solanacearum in the hills of Nepal / Pradhanang, P.M.PermalinkEvaluation of musa germplasm for resistance to sigatoka diseases and fusarium wiltPermalinkFrom orphan crop to pacesetter; pigeonpea improvement at ICRISATPermalinkGroundnut bacterial wilt: Proceedings of the second working group meeting / Mehan, V.K.PermalinkHeat and bacterial wilt tolerant tomato varietal evaluation during 1992/93 - 1994/95 season / Bhattarai, S.P.PermalinkHeat and bacterial wilt tolerant tomato varietal evaluation for rainy season at river basin domain / Bhattarai, S.P.PermalinkHeat and bacterial wilt tolerant tomato varietal evaluation for rainy season of river basin domain / Bhattarai, S.P.PermalinkIdentification of the parents for the production of bacterial wilt resistant and high yielding F1 hybrids of tomato (Lycopersicon esculentum) / Panthee, D.R.PermalinkIdentification of the parents for the production of bacterial wilt resistant and high yielding F1 hybrids of tomato (Lycopersicon esculentum) / Panthee, D.R.PermalinkIdentification of the parents for the production of bacterial wilt resistant and high yielding F1 hybrids of tomato (Lycopersicon esculentum) / Panthee, D.R.PermalinkIntegrated management of bacterial wilt of potato / Pradhanang, P.M.PermalinkIntegrated management of bacterial wilt of potato: lesson from the hill of Nepal: proceedings of a national workshop / Pradhanang, P.M.PermalinkIntegrated management of bacterial wilt through community approach: lessions and cautionary tales from the hills of Nepal / Dhital, B.K.PermalinkIntegrated pest management, the view from below: the role of users' perspectives and participation in agricultural R & D / Campilan, D.MPermalink