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3 result(s) search for keyword(s) 'Summer'
Report on summer crops minikit 1992 / Gurung, B.D.
Title : Report on summer crops minikit 1992 Material Type: printed text Authors: Gurung, B.D. ; , Publisher: Dhankuta : PAC Publication Date: 1995 Pagination: 14 General note: , working paper no. 114 Keywords: Millets; Soybeans; Crop yields; Summer crops Report on summer crops minikit 1992 [printed text] / Gurung, B.D. ; , . - Dhankuta : PAC, 1995 . - 14.
, working paper no. 114
Keywords: Millets; Soybeans; Crop yields; Summer crops Copies (1)
Barcode Call number Media type Location Section Status NR-276 NR-276, Document NARC Library Documents Available Effect of plant growth regulators on growth, sex expression and fruit yield in Bottle Gourd (Lagenaria sicerario) / Shrestha, S.L.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Effect of plant growth regulators on growth, sex expression and fruit yield in Bottle Gourd (Lagenaria sicerario) Material Type: printed text Authors: Shrestha, S.L., Author ; R. L. Sah, Author ; Ghimire, J., Author Pagination: 182-184 p. Languages : English (eng) Keywords: Benefit cost ratio, growth substance, summer vegetable Abstract: Bottle gourd (Lagenaria siceraria) is one of the major summer vegetables in terai. Generally, it is noticed that when the day length increases, number of fruits decreases resulting to reduced yield. Therefore, this trial was conducted for two years (2004 and 2005) on Pusa Summer Prolific Long (PSPL) variety to identify proper growth substance for improving the yield of bottle gourd. Among the growth substances, Vegimax at the rate of 0.25 milliliter per liter water gave significantly highest fruit yield (32.4 tons/ha ) followed by................
Link for e-copy: http://elibrary.narc.gov.np/?r=1522 Effect of plant growth regulators on growth, sex expression and fruit yield in Bottle Gourd (Lagenaria sicerario) [printed text] / Shrestha, S.L., Author ; R. L. Sah, Author ; Ghimire, J., Author . - [s.d.] . - 182-184 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Benefit cost ratio, growth substance, summer vegetable Abstract: Bottle gourd (Lagenaria siceraria) is one of the major summer vegetables in terai. Generally, it is noticed that when the day length increases, number of fruits decreases resulting to reduced yield. Therefore, this trial was conducted for two years (2004 and 2005) on Pusa Summer Prolific Long (PSPL) variety to identify proper growth substance for improving the yield of bottle gourd. Among the growth substances, Vegimax at the rate of 0.25 milliliter per liter water gave significantly highest fruit yield (32.4 tons/ha ) followed by................
Link for e-copy: http://elibrary.narc.gov.np/?r=1522 E-copies
http://nkcs.org.np/narc/dl/?r=1522URL
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Study on importance of mozzarella cheese and it’s use in different food items Material Type: printed text Authors: Pandey, N., Author Pagination: 339-343 p. Languages : English (eng) Keywords: Acidic milk rennet, fast food industries, hot summer season, mozzarella cheese Abstract: Mozzarella is a mild, white fresh cheese. This is because it never aged.. It has semi soft, elastic texture and not as delicately flavored as its fresher counterpart. Today its main use is in the fast food industries because of its unique functional properties like meltability, stretchability and shreddability. Its production in Nepal has been boosted due to the emergence of successful business enterprise, the pizza parlor, restaurant and hotels. Especially mozzarella cheese is used in pizza, pasta, vegetable, macaroni, different types of soup, crostini (roasted bread), and green salad but in our study area mozzarella cheese was mostly used in pizza……………….
Link for e-copy: http://elibrary.narc.gov.np/?r=1550 Study on importance of mozzarella cheese and it’s use in different food items [printed text] / Pandey, N., Author . - [s.d.] . - 339-343 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Acidic milk rennet, fast food industries, hot summer season, mozzarella cheese Abstract: Mozzarella is a mild, white fresh cheese. This is because it never aged.. It has semi soft, elastic texture and not as delicately flavored as its fresher counterpart. Today its main use is in the fast food industries because of its unique functional properties like meltability, stretchability and shreddability. Its production in Nepal has been boosted due to the emergence of successful business enterprise, the pizza parlor, restaurant and hotels. Especially mozzarella cheese is used in pizza, pasta, vegetable, macaroni, different types of soup, crostini (roasted bread), and green salad but in our study area mozzarella cheese was mostly used in pizza……………….
Link for e-copy: http://elibrary.narc.gov.np/?r=1550 E-copies
http://nkcs.org.np/narc/dl/?r=1550URL