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कोसेबालीमा सूक्ष्म जैविकमल प्रयोग गरी उब्जनी तथा माटोको उर्वराशक्ती बढाअँौ / Soil Science Division, NARC
Title : कोसेबालीमा सूक्ष्म जैविकमल प्रयोग गरी उब्जनी तथा माटोको उर्वराशक्ती बढाअँौ Material Type: printed text Authors: Soil Science Division, NARC, Author Publisher: Lalitpur : NARC Publication Date: 2059 Pagination: 15p. Languages : Nepali (nep) Keywords: Shell plant;Pod crops;Shell crops Link for e-copy: http://elibrary.narc.gov.np/?r=1366 कोसेबालीमा सूक्ष्म जैविकमल प्रयोग गरी उब्जनी तथा माटोको उर्वराशक्ती बढाअँौ [printed text] / Soil Science Division, NARC, Author . - Lalitpur : NARC, 2059 . - 15p.
Languages : Nepali (nep)
Keywords: Shell plant;Pod crops;Shell crops Link for e-copy: http://elibrary.narc.gov.np/?r=1366 Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato / Bhattarai, D.R. in Nepal Agriculture Research Journal, Vol. 7 (2006)
[article]
Title : Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato Material Type: printed text Authors: Bhattarai, D.R., Author ; Durga M. Gautam, Author Publication Date: 2006 Article on page: 37-41 p Languages : English (eng) Keywords: Calcium chloride, physiological weight loss, shell life, tomato Abstract: An experiment was conducted in Institute of Agriculture and Animal Science, Rampur, Chitwan
during 2003 to find out the effect of harvesting method and calcium chloride treatment on postharvest
physiology of tomato. Tomato (Hybrid Gootya) fruits with stalk and without stalk were
harvested at breaker stage and dipped in distilled water and different concentrations of calcium
chloride viz. 0.25%, 0.50%, 0.75% and 1% for fifteen minutes. Fruit were then air-dried and
stored at ambient condition (24 ± 30 C and 70 ± 5 % RH). Among the tested treatments the least
cumulative physiological weight loss (12.14%) was exhibited by 1% calcium chloride. The shelf
life of tomato fruits was significantly affected by harvesting method and calcium treatment.
Tomato fruit harvested with stalk had higher shelf-life (15 days) as compared to those harvested
without stalk (12.93 days) irrespective to calcium chloride application. The maximum shelf life
was noticed in 1% calcium chloride treated fruits (16.50 days) followed by 0.75% calcium
chloride treated fruits (16.17 days).Link for e-copy: http://elibrary.narc.gov.np/?r=44
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 37-41 p[article] Effect of Harvesting Method and Calcium on Post Harvest Physiology of Tomato [printed text] / Bhattarai, D.R., Author ; Durga M. Gautam, Author . - 2006 . - 37-41 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 7 (2006) . - 37-41 p
Keywords: Calcium chloride, physiological weight loss, shell life, tomato Abstract: An experiment was conducted in Institute of Agriculture and Animal Science, Rampur, Chitwan
during 2003 to find out the effect of harvesting method and calcium chloride treatment on postharvest
physiology of tomato. Tomato (Hybrid Gootya) fruits with stalk and without stalk were
harvested at breaker stage and dipped in distilled water and different concentrations of calcium
chloride viz. 0.25%, 0.50%, 0.75% and 1% for fifteen minutes. Fruit were then air-dried and
stored at ambient condition (24 ± 30 C and 70 ± 5 % RH). Among the tested treatments the least
cumulative physiological weight loss (12.14%) was exhibited by 1% calcium chloride. The shelf
life of tomato fruits was significantly affected by harvesting method and calcium treatment.
Tomato fruit harvested with stalk had higher shelf-life (15 days) as compared to those harvested
without stalk (12.93 days) irrespective to calcium chloride application. The maximum shelf life
was noticed in 1% calcium chloride treated fruits (16.50 days) followed by 0.75% calcium
chloride treated fruits (16.17 days).Link for e-copy: http://elibrary.narc.gov.np/?r=44 Egg bioscience and biotechnology / Mine, Yoshinori
Title : Egg bioscience and biotechnology Material Type: printed text Authors: Mine, Yoshinori ; , Publisher: New Jersey : Wiley-Interscience Publication Date: 2008 Pagination: ix, 362 ISBN (or other code): 978-0-470-03998-4 General note: AN: 7895 Keywords: Eggs - biotechnology; analysis; Birds; Egg shell physiology; Class number: 660.6 Egg bioscience and biotechnology [printed text] / Mine, Yoshinori ; , . - New Jersey : Wiley-Interscience, 2008 . - ix, 362.
ISBN : 978-0-470-03998-4
AN: 7895
Keywords: Eggs - biotechnology; analysis; Birds; Egg shell physiology; Class number: 660.6 Copies (1)
Barcode Call number Media type Location Section Status NARC1007895 660.6, MIN Document NARC Library Documents Available