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Prevention of post-harvest food losses: fruits, vegetables and root crops / FAO
Title : Prevention of post-harvest food losses: fruits, vegetables and root crops Material Type: printed text Authors: FAO ; , Publisher: Rome : FAO Publication Date: 1989 Pagination: 157 ISBN (or other code): 978-92-5-102766-0 General note: AN: 2869, FAO training series Keywords: Fruits; Vegetables; Rood crops; Post harvest losses; Harvesting losses Class number: 631.55 Prevention of post-harvest food losses: fruits, vegetables and root crops [printed text] / FAO ; , . - Rome : FAO, 1989 . - 157.
ISBN : 978-92-5-102766-0
AN: 2869, FAO training series
Keywords: Fruits; Vegetables; Rood crops; Post harvest losses; Harvesting losses Class number: 631.55 Copies (1)
Barcode Call number Media type Location Section Status NARC1002869 631.55, FAO Document NARC Library Documents Available