Search results
5 result(s) search for keyword(s) 'Quality,'
Effect of Chemical Treatments and Storage on Quality of Potato Chips / Gautam, I.P. in Nepalese Horticulture, v. 8/9 ([07/25/2012])
[article]
Title : Effect of Chemical Treatments and Storage on Quality of Potato Chips Material Type: printed text Authors: Gautam, I.P., Author ; M.D Sharma, Author ; Bhim B. Khatri, Author ; Thapa, R.B., Author ; Kanti Shrestha, Author Publication Date: 2012 Article on page: 41-47 p. Languages : English (eng) Keywords: Genotypes, effect of storage on chips quality, potato, slice treatment Abstract: Experiments were conducted at National Potato Research Programme (NPRP),
Khumaltar (1350 m asl) during the year of 2011 to study the effect of slices
treatments with different chemicals before the preparation of chips and effect of
different storage methods and days for preparation of chips. Potato cultivars
Kufri Chipsona-2 and PRP 25861.1 were used for experimentation to assess the
effect of chemicals on chips and chips qualities before storage. Same cultivars
were used for different conditions and durations of storage to assess chips
quality. Undamaged and apparently healthy tubers of more than 60 gram weight
were stored in ordinary room temperature under dark (26.9 ±1.16 o C) and cold
store conditions at Balaju for 90 days. Temperature and relative humidity of
ordinary storage room was recorded daily during the storage period.
Observation was recorded on chips quality parameters like dry matter
percentage, specific gravity and reducing sugars and freshly prepared chips
qualities (colour, crispness, taste and over all acceptability). The results
indicated that slices washed and dipped for 15 minutes in fresh water was found
as effective as slice treatment with potassium meta bisulphate (slices dipped for
15 minutes in 0.25%) for preparation of fresh chips before storage. On the other
hand, cold stored potatoes for 30 days and on-wards were not suitable for
preparation of chips due to the browning of chips as a result of higher reducing
sugars. Chips prepared from 75 and 90 days stored potatoes under dark at
ambient temperature of genotype respectively Kufri Chipsona-2 and PRP
25861.1 had acceptable chips colour and qualities
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 41-47 p.[article] Effect of Chemical Treatments and Storage on Quality of Potato Chips [printed text] / Gautam, I.P., Author ; M.D Sharma, Author ; Bhim B. Khatri, Author ; Thapa, R.B., Author ; Kanti Shrestha, Author . - 2012 . - 41-47 p.
Languages : English (eng)
in Nepalese Horticulture > v. 8/9 [07/25/2012] . - 41-47 p.
Keywords: Genotypes, effect of storage on chips quality, potato, slice treatment Abstract: Experiments were conducted at National Potato Research Programme (NPRP),
Khumaltar (1350 m asl) during the year of 2011 to study the effect of slices
treatments with different chemicals before the preparation of chips and effect of
different storage methods and days for preparation of chips. Potato cultivars
Kufri Chipsona-2 and PRP 25861.1 were used for experimentation to assess the
effect of chemicals on chips and chips qualities before storage. Same cultivars
were used for different conditions and durations of storage to assess chips
quality. Undamaged and apparently healthy tubers of more than 60 gram weight
were stored in ordinary room temperature under dark (26.9 ±1.16 o C) and cold
store conditions at Balaju for 90 days. Temperature and relative humidity of
ordinary storage room was recorded daily during the storage period.
Observation was recorded on chips quality parameters like dry matter
percentage, specific gravity and reducing sugars and freshly prepared chips
qualities (colour, crispness, taste and over all acceptability). The results
indicated that slices washed and dipped for 15 minutes in fresh water was found
as effective as slice treatment with potassium meta bisulphate (slices dipped for
15 minutes in 0.25%) for preparation of fresh chips before storage. On the other
hand, cold stored potatoes for 30 days and on-wards were not suitable for
preparation of chips due to the browning of chips as a result of higher reducing
sugars. Chips prepared from 75 and 90 days stored potatoes under dark at
ambient temperature of genotype respectively Kufri Chipsona-2 and PRP
25861.1 had acceptable chips colour and qualitiesOn-farm management and quality assessment of farmers' saved wheat seed in the western Terai, N epa I / B Thapa Kshetri in Agronomy Journal of Nepal, Vol.1 (2010)
[article]
Title : On-farm management and quality assessment of farmers' saved wheat seed in the western Terai, N epa I Material Type: printed text Authors: B Thapa Kshetri, Author Publication Date: 2010 Article on page: 50-60p. Languages : English (eng) Keywords: Certified seed, Fumigation, Genetic purity, Roguing, Seed quality, Vigor Link for e-copy: http://elibrary.narc.gov.np/?r=1297
in Agronomy Journal of Nepal > Vol.1 (2010) . - 50-60p.[article] On-farm management and quality assessment of farmers' saved wheat seed in the western Terai, N epa I [printed text] / B Thapa Kshetri, Author . - 2010 . - 50-60p.
Languages : English (eng)
in Agronomy Journal of Nepal > Vol.1 (2010) . - 50-60p.
Keywords: Certified seed, Fumigation, Genetic purity, Roguing, Seed quality, Vigor Link for e-copy: http://elibrary.narc.gov.np/?r=1297 Cip 393280.64: a Promising Potato Cul Tiv Ar for Central Terai / Surendra L. Shrestha ; Raj L. Sah ; Bhim B. Khatri
in Advancing horticultural research for development. Proceedings of the 7th National Horticulture Seminar , Khumaltar, Lalitpur, 12-14 June 2011 (Jestha 29-31, 2068) / Paudyal, K.P.
Title : Cip 393280.64: a Promising Potato Cul Tiv Ar for Central Terai Material Type: printed text Authors: Surendra L. Shrestha, Author ; Raj L. Sah, Author ; Bhim B. Khatri, Author Pagination: 96-99 p. Languages : English (eng) Keywords: Central terai, late Blight. keeping quality, tuber yield Abstract: A large number of varieties were tested as initial evaluation trial, regional varietal trial and
farmer's field trial from 2063 to 2067 at RARS Parwanipur and its command area. On the basis of
overall desirable characteristics; yield, pest and disease resistance, post-harvest characteristics,
and preferences of the farmers, clone CIP 393280.64 has been selected for the central terai. In the
trials, the tuber yield with this clone was increased by 28.2% as compared to Kufri Sindhuri, a
check variety. Other check varieties Khumal Rato-2, /PY-8 and Khumal Laxmi were even inferior to
Kufri Sindhuri. In addition to that, storability of this clone wsa also highly superior and observed
that farmers can store this variety in their farm house as ware potato for jive to sit months and use
tuber as seed potato for planting on November as sprouted tubers.Link for e-copy: http://elibrary.narc.gov.np/?r=1648 Cip 393280.64: a Promising Potato Cul Tiv Ar for Central Terai [printed text] / Surendra L. Shrestha, Author ; Raj L. Sah, Author ; Bhim B. Khatri, Author . - [s.d.] . - 96-99 p.
in Advancing horticultural research for development. Proceedings of the 7th National Horticulture Seminar , Khumaltar, Lalitpur, 12-14 June 2011 (Jestha 29-31, 2068) / Paudyal, K.P.
Languages : English (eng)
Keywords: Central terai, late Blight. keeping quality, tuber yield Abstract: A large number of varieties were tested as initial evaluation trial, regional varietal trial and
farmer's field trial from 2063 to 2067 at RARS Parwanipur and its command area. On the basis of
overall desirable characteristics; yield, pest and disease resistance, post-harvest characteristics,
and preferences of the farmers, clone CIP 393280.64 has been selected for the central terai. In the
trials, the tuber yield with this clone was increased by 28.2% as compared to Kufri Sindhuri, a
check variety. Other check varieties Khumal Rato-2, /PY-8 and Khumal Laxmi were even inferior to
Kufri Sindhuri. In addition to that, storability of this clone wsa also highly superior and observed
that farmers can store this variety in their farm house as ware potato for jive to sit months and use
tuber as seed potato for planting on November as sprouted tubers.Link for e-copy: http://elibrary.narc.gov.np/?r=1648 E-copies
http://nkcs.org.np/narc/dl/?r=1648URL
in Proceedings of the 28th National Winter Crops Workshops held at Lumle, 9-10 March 2011 / Giri, Y.P.
Title : Efficacy of different non-chemical grain protectants against lentil seeds Material Type: printed text Authors: Upadhyay, I.P., Author ; N.H Ghimire, Author ; R.B Yadav, Author Pagination: 299-306 p. Languages : English (eng) Keywords: Seed Quality, Grain Protectants, Moisture Content, Germination, Insect Infestation Abstract: An experiment was conducted at Regional Agricultural Research Station, Nepalgunj in the years 2007 and 2009 with a view to find out the effectiveness of some locally available non-chemical grain protectants for lentil seed storage. The experiment consisted of eleven treatments with three replications in Completely Randomized Design. The treatments were: Lentil + sawdust 1:l (v/v); lentil + ash 2: l (v/v); lentil + ash 4: 1 (v/v) lentil + fine sand 2: l (v/v); lentil + fine sand 4: l (v/v); Groundnut oil @ 5 ml/kg seed; Sesame oil @ 5 ml/kg seed; Dried neem leaves powder @ 100 g/kg seed; Dried neem leaves powder @ 50 g/kg seed; Household lime @ 10 g/kg seed and Control (lentil seeds only)...........
Link for e-copy: http://elibrary.narc.gov.np/?r=1860 Efficacy of different non-chemical grain protectants against lentil seeds [printed text] / Upadhyay, I.P., Author ; N.H Ghimire, Author ; R.B Yadav, Author . - [s.d.] . - 299-306 p.
in Proceedings of the 28th National Winter Crops Workshops held at Lumle, 9-10 March 2011 / Giri, Y.P.
Languages : English (eng)
Keywords: Seed Quality, Grain Protectants, Moisture Content, Germination, Insect Infestation Abstract: An experiment was conducted at Regional Agricultural Research Station, Nepalgunj in the years 2007 and 2009 with a view to find out the effectiveness of some locally available non-chemical grain protectants for lentil seed storage. The experiment consisted of eleven treatments with three replications in Completely Randomized Design. The treatments were: Lentil + sawdust 1:l (v/v); lentil + ash 2: l (v/v); lentil + ash 4: 1 (v/v) lentil + fine sand 2: l (v/v); lentil + fine sand 4: l (v/v); Groundnut oil @ 5 ml/kg seed; Sesame oil @ 5 ml/kg seed; Dried neem leaves powder @ 100 g/kg seed; Dried neem leaves powder @ 50 g/kg seed; Household lime @ 10 g/kg seed and Control (lentil seeds only)...........
Link for e-copy: http://elibrary.narc.gov.np/?r=1860 E-copies
http://nkcs.org.np/narc/dl/?r=1860URL Performance of silkworm races feeding on different mulberry cultivars in mid-hill conditions / Bista, S.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Title : Performance of silkworm races feeding on different mulberry cultivars in mid-hill conditions Material Type: printed text Authors: Bista, S., Author ; S. Aryal, Author ; B. P. Mainali, Author ; Maharjan, R, Author Pagination: 426-431 p. Languages : English (eng) Keywords: Cocoon quality, mulberry cultivars, silkworm strains Abstract: Experiment was conducted to assess the optimum interaction between common silkworm races (J-12 and C-12) with different mulberry varieties (Kanva-2, Lun-40, K-22, Khumal-1 and Khumal-3) at Khumaltar, Lalitpur during the year 2004/05 and 2005/06. The bud initiation and senescence characteristics were found superior in Kanva–2 among the tested cultivars. The last instars larval weight was found more in Japanese strain of silkworm fed with Kanva-2, Lun-40 and K-22 cultivars while no much difference was observed in pupal weight. The mounting was faster in Chinese strains and percentage good cocoon recovery was slightly more in Japanese strains (82.75 to 90.74%) fed with Kanva-2 variety………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1570 Performance of silkworm races feeding on different mulberry cultivars in mid-hill conditions [printed text] / Bista, S., Author ; S. Aryal, Author ; B. P. Mainali, Author ; Maharjan, R, Author . - [s.d.] . - 426-431 p.
in Agricultural research for poverty alleviation and livelihood enhancement. Proceedings of the 3rd SAS-N Convention 27-29 August 2008, Lalitpur / Paudyal, Krishna Prasad
Languages : English (eng)
Keywords: Cocoon quality, mulberry cultivars, silkworm strains Abstract: Experiment was conducted to assess the optimum interaction between common silkworm races (J-12 and C-12) with different mulberry varieties (Kanva-2, Lun-40, K-22, Khumal-1 and Khumal-3) at Khumaltar, Lalitpur during the year 2004/05 and 2005/06. The bud initiation and senescence characteristics were found superior in Kanva–2 among the tested cultivars. The last instars larval weight was found more in Japanese strain of silkworm fed with Kanva-2, Lun-40 and K-22 cultivars while no much difference was observed in pupal weight. The mounting was faster in Chinese strains and percentage good cocoon recovery was slightly more in Japanese strains (82.75 to 90.74%) fed with Kanva-2 variety………………
Link for e-copy: http://elibrary.narc.gov.np/?r=1570 E-copies
http://nkcs.org.np/narc/dl/?r=1570URL