Search results
10 result(s) search for keyword(s) 'Nutritive'
Refine your search
Effect Of Organic Fertilizer Em Bokashi On Late Season Cauliflower(Brassica Oleraceae Var. Botrytis L.)Production In Mid Hills Of Nepal / N G Pradhan
Title : Effect Of Organic Fertilizer Em Bokashi On Late Season Cauliflower(Brassica Oleraceae Var. Botrytis L.)Production In Mid Hills Of Nepal Material Type: printed text Authors: N G Pradhan, Author Publisher: Chitwan : Tribhuvan University Publication Date: 2011 Pagination: 98 p. Languages : English (eng) Keywords: nutritive value of cauliflower;organic farming;materials and methods;plant height Link for e-copy: http://elibrary.narc.gov.np/?r=3315 Effect Of Organic Fertilizer Em Bokashi On Late Season Cauliflower(Brassica Oleraceae Var. Botrytis L.)Production In Mid Hills Of Nepal [printed text] / N G Pradhan, Author . - Chitwan : Tribhuvan University, 2011 . - 98 p.
Languages : English (eng)
Keywords: nutritive value of cauliflower;organic farming;materials and methods;plant height Link for e-copy: http://elibrary.narc.gov.np/?r=3315 Copies (1)
Barcode Call number Media type Location Section Status 5633 PRA Document NARC Library Documents Available Evaluation of Selected Species of Fodder Trees Cultivated for Feeding Ruminant Animals in the Hills of Nepal / Khanal, R.C. in Nepal Agriculture Research Journal, Vol. 8 (2007)
[article]
Title : Evaluation of Selected Species of Fodder Trees Cultivated for Feeding Ruminant Animals in the Hills of Nepal Material Type: printed text Authors: Khanal, R.C., Author ; Chet R. Upreti, Author Publication Date: 2007 Article on page: 88-94 p Languages : English (eng) Keywords: Digestibility, goat, nutritive value, performance, tree fodders Abstract: Leaves and twigs from four species of tree fodders, Aetocarpus lakoocha (AL), bauhinia
purpurea (BP), Garuga pinnata (GP) and Ficus sroxburghii (FR), cultivated widely for
feeding ruminants in the hills of Nepal and maintained at the Agriculture Research Station
(Goat), Bandipur were investigated for there chemical composition, and nutrient intake,
digestibility, and growth rate in growing female goats. Differences occurred between species
of tree fodders on nutrient composition, which contained 286, 342, 312, and 263 g/kg DM;
174, 98, 116 and 178 g/kg total ash; 137, 163, 140, and 119 g/kg CP; 440, 458, 437, and 451
g/kg NDF; 383, 407, 382, and 406 g/kg ADF; 177, 135, 181, and 143 g/kg ADL; 19.5, 21.6,
20.9, and 29.3 g/kg Ca; and 2.2, 2.8, 2.4, and 2.5 g/kg P on DM basis for AL, BP, GP, and
FR, respectively. The DM intake was higher for goats fed AL (432 g/d) and GP (428 g/d)
than BP (342 g/d) or FR (306 g/d). Nutrient digestibility was higher for goats fed AL and
GP, except Ca, which was higher for goats fed FR. Similarly, highest daily weight gain was
observed for goats fed AL (71 g/d) and GP (64 g/d) than either of BP (54 g/d) or FR (30
g/d). Overall, leaves and twigs from these tree fodders supported moderate growth, but may
not be advisable for maximum production.Link for e-copy: http://elibrary.narc.gov.np/?r=33
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 88-94 p[article] Evaluation of Selected Species of Fodder Trees Cultivated for Feeding Ruminant Animals in the Hills of Nepal [printed text] / Khanal, R.C., Author ; Chet R. Upreti, Author . - 2007 . - 88-94 p.
Languages : English (eng)
in Nepal Agriculture Research Journal > Vol. 8 (2007) . - 88-94 p
Keywords: Digestibility, goat, nutritive value, performance, tree fodders Abstract: Leaves and twigs from four species of tree fodders, Aetocarpus lakoocha (AL), bauhinia
purpurea (BP), Garuga pinnata (GP) and Ficus sroxburghii (FR), cultivated widely for
feeding ruminants in the hills of Nepal and maintained at the Agriculture Research Station
(Goat), Bandipur were investigated for there chemical composition, and nutrient intake,
digestibility, and growth rate in growing female goats. Differences occurred between species
of tree fodders on nutrient composition, which contained 286, 342, 312, and 263 g/kg DM;
174, 98, 116 and 178 g/kg total ash; 137, 163, 140, and 119 g/kg CP; 440, 458, 437, and 451
g/kg NDF; 383, 407, 382, and 406 g/kg ADF; 177, 135, 181, and 143 g/kg ADL; 19.5, 21.6,
20.9, and 29.3 g/kg Ca; and 2.2, 2.8, 2.4, and 2.5 g/kg P on DM basis for AL, BP, GP, and
FR, respectively. The DM intake was higher for goats fed AL (432 g/d) and GP (428 g/d)
than BP (342 g/d) or FR (306 g/d). Nutrient digestibility was higher for goats fed AL and
GP, except Ca, which was higher for goats fed FR. Similarly, highest daily weight gain was
observed for goats fed AL (71 g/d) and GP (64 g/d) than either of BP (54 g/d) or FR (30
g/d). Overall, leaves and twigs from these tree fodders supported moderate growth, but may
not be advisable for maximum production.Link for e-copy: http://elibrary.narc.gov.np/?r=33 Fodder biomass production from badahar (Artocarpus lakoocha) and response of its feeding on lactating buffaloes / Paudel, K.C.
Title : Fodder biomass production from badahar (Artocarpus lakoocha) and response of its feeding on lactating buffaloes Material Type: printed text Authors: Paudel, K.C. ; , Publisher: Pokhara : LARC Publication Date: 1996 Pagination: 12 Keywords: Feed crops; Trial methods; Nutritive value; Milk production; yield; Artocarpus Fodder biomass production from badahar (Artocarpus lakoocha) and response of its feeding on lactating buffaloes [printed text] / Paudel, K.C. ; , . - Pokhara : LARC, 1996 . - 12.
Keywords: Feed crops; Trial methods; Nutritive value; Milk production; yield; Artocarpus Copies (1)
Barcode Call number Media type Location Section Status NR-2655 NR-2655, Document NARC Library Documents Available Improving the sensory and nutritional quality of fresh meat / Kerry, J.P.
Title : Improving the sensory and nutritional quality of fresh meat Material Type: printed text Authors: Kerry, J.P. ; , Publisher: New York : CRC Press Publication Date: 2009 Pagination: 664 ISBN (or other code): 978-1-4200-7790-2 General note: AN: 7804 Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Improving the sensory and nutritional quality of fresh meat [printed text] / Kerry, J.P. ; , . - New York : CRC Press, 2009 . - 664.
ISBN : 978-1-4200-7790-2
AN: 7804
Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Copies (1)
Barcode Call number Media type Location Section Status NARC1007804 664.9, KER Document NARC Library Documents Available Interfaces between agriculture, nutrition and food science / International Rice Research Institute
Title : Interfaces between agriculture, nutrition and food science Material Type: printed text Authors: International Rice Research Institute ; , Publisher: Philippines : IRRI Publication Date: 1979 Pagination: 143 General note: AN: 2145 Keywords: Food production; Nutritive value; Human nutrition Class number: 641.1 Interfaces between agriculture, nutrition and food science [printed text] / International Rice Research Institute ; , . - Philippines : IRRI, 1979 . - 143.
AN: 2145
Keywords: Food production; Nutritive value; Human nutrition Class number: 641.1 Copies (1)
Barcode Call number Media type Location Section Status NARC1002145 641.1, INT Document NARC Library Documents Available Leafy vegetables and mushrooms / Jana, B.L.PermalinkRice: in human nutrition / Juliano, B.O.PermalinkPermalinkStudy of high altitude pastures in east Nepal / Shrestha, N.P.PermalinkYield and nutritional value of the commercially more important fish speciesPermalink