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Meat products: microbiology handbook / Fernandes, Rhea
Title : Meat products: microbiology handbook Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 297 ISBN (or other code): 978-1-905224-66-1 General note: AN: 7862 Keywords: Meat products; Dried meat; Poultry Cured Eggs; Processed animal products Class number: 641.49 Copies (1)
Barcode Call number Media type Location Section Status NARC1007862 641.49, FER Document NARC Library Documents Available Meat industry program, 1995 review
Title : Meat industry program, 1995 review Material Type: printed text Authors: , Publisher: Australia : Agriculture victoria Publication Date: 1996 Pagination: 20 Keywords: Meat industry; Human resources; Industry Meat industry program, 1995 review [printed text] / , . - Australia : Agriculture victoria, 1996 . - 20.
Keywords: Meat industry; Human resources; Industry Copies (1)
Barcode Call number Media type Location Section Status NR-2131 NR-2131, Document NARC Library Documents Available The world meat economy in figures
Title : The world meat economy in figures Material Type: printed text Authors: , Publisher: Rome : FAO Publication Date: Meat Pagination: 192 Keywords: Meat production The world meat economy in figures [printed text] / , . - Rome : FAO, Meat . - 192.
Keywords: Meat production Copies (1)
Barcode Call number Media type Location Section Status NR-3270 NR-3270, Document NARC Library Documents Available Improving the sensory and nutritional quality of fresh meat / Kerry, J.P.
Title : Improving the sensory and nutritional quality of fresh meat Material Type: printed text Authors: Kerry, J.P. ; , Publisher: New York : CRC Press Publication Date: 2009 Pagination: 664 ISBN (or other code): 978-1-4200-7790-2 General note: AN: 7804 Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Improving the sensory and nutritional quality of fresh meat [printed text] / Kerry, J.P. ; , . - New York : CRC Press, 2009 . - 664.
ISBN : 978-1-4200-7790-2
AN: 7804
Keywords: Nutritive value; Meat hygiene; Meat; Food technology Class number: 664.9 Copies (1)
Barcode Call number Media type Location Section Status NARC1007804 664.9, KER Document NARC Library Documents Available Poultry meat processing 2nd / Owens, Casey M.
Title : Poultry meat processing 2nd Material Type: printed text Authors: Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. Publisher: New York : CRC Press Publication Date: 2010 Pagination: xii, 441 ISBN (or other code): 978-1-4200-9189-2 General note: AN: 7843 Keywords: Poultry meat; - processing; Meat and quality; Processed animal products Class number: 664.93 Poultry meat processing 2nd [printed text] / Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R. . - New York : CRC Press, 2010 . - xii, 441.
ISBN : 978-1-4200-9189-2
AN: 7843
Keywords: Poultry meat; - processing; Meat and quality; Processed animal products Class number: 664.93 Copies (1)
Barcode Call number Media type Location Section Status NARC1007843 664.93, OWE Document NARC Library Documents Available Evaluation of production performance of soviet chinchilla and hyaline californian meat rabbits under farmers' management conditions / Gautam, D.C.PermalinkManual on meat inspection for developing countries / Joshi, D.D.PermalinkPermalinkPermalinkAnnual report 2044/45 to 2060/61 (1987/88 to 2003/4)- Animal Nutrition Division / Upreti, Chet RajPermalinkAnnual report 2060/61 (2003/04)= Animal Nutrition DivisionPermalinkPermalink