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3 result(s) search for keyword(s) 'Fruit-preservation;'
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Fruit and vegetable processing; organisation and institutions / Bhatti, Suman
Title : Fruit and vegetable processing; organisation and institutions Material Type: printed text Authors: Bhatti, Suman ; Varma, Uma ; , Publisher: New Delhi : CBS Publishers Distributors Publication Date: 1995 Pagination: XII+222 ISBN (or other code): 978-81-239-0404-7 General note: AN: 4829, 6412, With illustration Keywords: Fruit-preservation; Vegetables-preservation; Fruit products; Fruits Class number: 664.8 Fruit and vegetable processing; organisation and institutions [printed text] / Bhatti, Suman ; Varma, Uma ; , . - New Delhi : CBS Publishers Distributors, 1995 . - XII+222.
ISBN : 978-81-239-0404-7
AN: 4829, 6412, With illustration
Keywords: Fruit-preservation; Vegetables-preservation; Fruit products; Fruits Class number: 664.8 Copies (2)
Barcode Call number Media type Location Section Status NARC1004829 664.8 BHA Document NARC Library Documents Available NARC1006412 664.8, BHA Document NARC Library Documents Available Preservation of fruits and vegetables / Lal, Girdhari
Title : Preservation of fruits and vegetables Material Type: printed text Authors: Lal, Girdhari ; Siddappa, G.S. ; , Publisher: New Delhi : Indian Council of Agricultural Research Publication Date: 1986 Pagination: XVII+488 General note: AN: 2250, Includes index Keywords: Fruit-preservation; Vegetables-preservation; Horticulture; Canning and preserving; India Class number: 664.8 Preservation of fruits and vegetables [printed text] / Lal, Girdhari ; Siddappa, G.S. ; , . - New Delhi : Indian Council of Agricultural Research, 1986 . - XVII+488.
AN: 2250, Includes index
Keywords: Fruit-preservation; Vegetables-preservation; Horticulture; Canning and preserving; India Class number: 664.8 Copies (1)
Barcode Call number Media type Location Section Status 2250 664.8, LAL Document NARC Library Documents Available Handling, transportation and storage of fruits and vegetables / Ryall, A.L.
Title : Handling, transportation and storage of fruits and vegetables Material Type: printed text Authors: Ryall, A.L. ; , Edition statement: 2nd Publisher: Connecticut : AVI Publishing Company Publication Date: 1979 Pagination: 610 ISBN (or other code): 978-0-87055-410-0 General note: AN: 1714, Index Keywords: Fruit; Vegetables; Fruit-preservation; Vegetable-preservation; Food Class number: 634.04 Handling, transportation and storage of fruits and vegetables [printed text] / Ryall, A.L. ; , . - 2nd . - Connecticut : AVI Publishing Company, 1979 . - 610.
ISBN : 978-0-87055-410-0
AN: 1714, Index
Keywords: Fruit; Vegetables; Fruit-preservation; Vegetable-preservation; Food Class number: 634.04