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Meat products: microbiology handbook / Fernandes, Rhea
Title : Meat products: microbiology handbook Material Type: printed text Authors: Fernandes, Rhea ; , Publisher: UK : Leatherhead Publishing Publication Date: 2009 Pagination: xiv, 297 ISBN (or other code): 978-1-905224-66-1 General note: AN: 7862 Keywords: Meat products; Dried meat; Poultry Cured Eggs; Processed animal products Class number: 641.49 Copies (1)
Barcode Call number Media type Location Section Status NARC1007862 641.49, FER Document NARC Library Documents Available Microbiology handbook of dairy products / Fernandes, R.
Title : Microbiology handbook of dairy products Material Type: printed text Authors: Fernandes, R., Author Publisher: India: MEDTECH Publication Date: 2019 Pagination: 173p. ISBN (or other code): 978-93-87938-75-5 Languages : English (eng) Keywords: Liquid milk products; Dried cream; butter; cheese Class number: 641.37 Microbiology handbook of dairy products [printed text] / Fernandes, R., Author . - [S.l.] : India: MEDTECH, 2019 . - 173p.
ISBN : 978-93-87938-75-5
Languages : English (eng)
Keywords: Liquid milk products; Dried cream; butter; cheese Class number: 641.37 Copies (1)
Barcode Call number Media type Location Section Status NARC1009919 641.37 FER Document NARC Library Documents Available