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Author Sah, R.P. |
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Fine and aromatic rice varietal development in the western hills of Nepal / Sah, R.P.
Title : Fine and aromatic rice varietal development in the western hills of Nepal Material Type: printed text Authors: Sah, R.P. ; , Publisher: Pokhara : LARC Publication Date: 2001 Pagination: 10 Keywords: Rice; Germplasm; Field experimentation; Yields; Genotypes; Plant breeding Fine and aromatic rice varietal development in the western hills of Nepal [printed text] / Sah, R.P. ; , . - Pokhara : LARC, 2001 . - 10.
Keywords: Rice; Germplasm; Field experimentation; Yields; Genotypes; Plant breeding Copies (1)
Barcode Call number Media type Location Section Status NR-3863 NR-3863, Document NARC Library Documents Available Fine and aromatic rice varietal development in the western hills of Nepal / Sah, R.P.
Title : Fine and aromatic rice varietal development in the western hills of Nepal Material Type: printed text Authors: Sah, R.P. ; , Publisher: Pokhara : LARC Publication Date: 2001 Pagination: 10 Keywords: Rice; Variety trials; Field experimentation; Germplasm; Genotypes; Plant breeding Fine and aromatic rice varietal development in the western hills of Nepal [printed text] / Sah, R.P. ; , . - Pokhara : LARC, 2001 . - 10.
Keywords: Rice; Variety trials; Field experimentation; Germplasm; Genotypes; Plant breeding Copies (1)
Barcode Call number Media type Location Section Status NR-3932 NR-3932, Document NARC Library Documents Available Horticultural Research in Nepal: an Overview and Future Directions / Sah, R.P. ; P. R. Bhurtyal ; Maharjan, B.B.
Title : Horticultural Research in Nepal: an Overview and Future Directions Material Type: printed text Authors: Sah, R.P., Author ; P. R. Bhurtyal, Author ; Maharjan, B.B., Author Pagination: 1-10 p. Languages : English (eng) Keywords: Agriculture Perspective Plan, bio-diversity, high value crops, World Trade
Organization, Intellectual Property RightsAbstract: Horticulture is an important componellt of Nepalese agriculture contributing signijicamly to
nutrition, food security, economy and Livelihoods of the people. In addition, this sector has
provided employment and business opportrm"ities to various cliellfs and raw materials to
agro-based industries. Horticulture sector currelltly contributes nearly 31% to AGDP.
Despite initiatives on horticulture development started as early as 1940s in Nepal, research
on fruits and vegetables on a systematic manner began only after 1970s. Focused research
on priority issues in a coordinated manner took off only after creation of autonomous NARC
in 1991. Diverse agro-ecology provides highly conducive environmellts for range of fruits,
vegetables and other horticultural crops in Nepal. Tflis has endowed with a rich wealth of
genetic resources of horticultural crops in Nepal. The APP and Tenth Five Year Plan have
explicitly indicated to strengthen fruits and vegetables research and development including ·
supply . of inputs, credits, marketing and processing componellfs to enhairce their
commercialization. Recent research have contributed to develop improved varieties and
production technologies, that have shown impacts on production and income at the farm
level in crops like tomato, cucumber, cauliflower, cabbage, potato, citnTs, banana, and
others. Necessary strategic reforms and supports to strengthen research capability to
address priority demand driven issues and options, developing necessary polices and
marketing supports, and enhancing collaboration and linkage with stakeholders for efficient
and effective outputs delivery have been suggested to address new challenges and
opportunities in h011iculture.Link for e-copy: http://elibrary.narc.gov.np/?r=422 Horticultural Research in Nepal: an Overview and Future Directions [printed text] / Sah, R.P., Author ; P. R. Bhurtyal, Author ; Maharjan, B.B., Author . - [s.d.] . - 1-10 p.
Languages : English (eng)
Keywords: Agriculture Perspective Plan, bio-diversity, high value crops, World Trade
Organization, Intellectual Property RightsAbstract: Horticulture is an important componellt of Nepalese agriculture contributing signijicamly to
nutrition, food security, economy and Livelihoods of the people. In addition, this sector has
provided employment and business opportrm"ities to various cliellfs and raw materials to
agro-based industries. Horticulture sector currelltly contributes nearly 31% to AGDP.
Despite initiatives on horticulture development started as early as 1940s in Nepal, research
on fruits and vegetables on a systematic manner began only after 1970s. Focused research
on priority issues in a coordinated manner took off only after creation of autonomous NARC
in 1991. Diverse agro-ecology provides highly conducive environmellts for range of fruits,
vegetables and other horticultural crops in Nepal. Tflis has endowed with a rich wealth of
genetic resources of horticultural crops in Nepal. The APP and Tenth Five Year Plan have
explicitly indicated to strengthen fruits and vegetables research and development including ·
supply . of inputs, credits, marketing and processing componellfs to enhairce their
commercialization. Recent research have contributed to develop improved varieties and
production technologies, that have shown impacts on production and income at the farm
level in crops like tomato, cucumber, cauliflower, cabbage, potato, citnTs, banana, and
others. Necessary strategic reforms and supports to strengthen research capability to
address priority demand driven issues and options, developing necessary polices and
marketing supports, and enhancing collaboration and linkage with stakeholders for efficient
and effective outputs delivery have been suggested to address new challenges and
opportunities in h011iculture.Link for e-copy: http://elibrary.narc.gov.np/?r=422 E-copies
http://nkcs.org.np/narc/dl/?r=422URL
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Title : Isozyme variations in fine and aromatic rice genotypes Material Type: printed text Authors: H.P Bimb ; Koirala, K.B., Author ; Sah, R.P., Author ; N.K Lal, Author ; B.P Sah, Author Pagination: 145-155 p. Languages : English (eng) Abstract: Rice is the main staple food crop in Nepal. Fine and aromatic rice varieties have
significant commercial value. Allozyine electrophoresis has been a reliable technique in
estimating the genetic variation in crops. We surveyed isozyme variation of 24 fine and ·
aromatic rice_ genotypes collected from Nepal including Jetho budho land race as a
check. Five enzyme system5-were analyzed for allozyme variability that detected distinct
10 isozyme loci and 15 alleles including null alleles. The polymorphic enzyme systems:
esterase revealed 8 phenotypes following 6- phosphoglutanate dehydrogenase and
peroxidase each with 3 phenotypes an_d alcohol dehydrogenase and asparate
aminotransferase each with 2 phenotypes based on the combination of presence and
absence of alleles. T}J,e results indicated diversity within and between population of test
genotypes. Dendrogram did not indicate any clear pattern of divisions of these
populations into definite clusters. However 3 groups were detected at 84% . of
dissimilarity among 24 populations. Nepalese varieties Rato Basmati, Pahenle and
Jetho Budho grouped in a separate cluster in the dendrogram.Link for e-copy: http://elibrary.narc.gov.np/?r=1096 Isozyme variations in fine and aromatic rice genotypes [printed text] / H.P Bimb ; Koirala, K.B., Author ; Sah, R.P., Author ; N.K Lal, Author ; B.P Sah, Author . - [s.d.] . - 145-155 p.
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Languages : English (eng)
Abstract: Rice is the main staple food crop in Nepal. Fine and aromatic rice varieties have
significant commercial value. Allozyine electrophoresis has been a reliable technique in
estimating the genetic variation in crops. We surveyed isozyme variation of 24 fine and ·
aromatic rice_ genotypes collected from Nepal including Jetho budho land race as a
check. Five enzyme system5-were analyzed for allozyme variability that detected distinct
10 isozyme loci and 15 alleles including null alleles. The polymorphic enzyme systems:
esterase revealed 8 phenotypes following 6- phosphoglutanate dehydrogenase and
peroxidase each with 3 phenotypes an_d alcohol dehydrogenase and asparate
aminotransferase each with 2 phenotypes based on the combination of presence and
absence of alleles. T}J,e results indicated diversity within and between population of test
genotypes. Dendrogram did not indicate any clear pattern of divisions of these
populations into definite clusters. However 3 groups were detected at 84% . of
dissimilarity among 24 populations. Nepalese varieties Rato Basmati, Pahenle and
Jetho Budho grouped in a separate cluster in the dendrogram.Link for e-copy: http://elibrary.narc.gov.np/?r=1096 E-copies
http://nkcs.org.np/narc/dl/?r=1096URL
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Title : Isozyme variations in rice varieties for midd-hills of Nepal Material Type: printed text Authors: H.P Bimb ; Koirala, K.B., Author ; Sah, R.P., Author ; N.K Lal, Author Pagination: 136-144 p. Languages : English (eng) Abstract: Rice occupies a significant acreage in Nepalese agriculture and is the main staple food
crop in Nepal. Fine and aromatic rice varieties have significant commercial value.
Allozyme electrophoresis has been a reliable technique in estimating the genetic
variation in crops. We surveyed isozyme variation of 40 aromatic/non-aromatic,
fine/coarse and cold tolerance rice varieties collected from Nepal and abroad including
Chhomrong land race as a check. SL"C enzyme systems were analyzed for allozyme
variability that detected distinct 14 isozyme loci and 33 alleles including null alleles.
The polym01phic enzyme systems: esterase (Est) revealed 12 phenotypes following
peroxidase (Prx) with 11, malate dehydrogenase (Mdh) with 7, alcohol dehydrogenase
rAdh) with 6 and, 6- phosphoglutanate dehydrogenase (Pgd) and acid phosphatase
fAcp) each with 4 phenotypes based on the combination of presence and absence of
alleles. All six enzymes !lystems were polymorphic among test varieties. Dendrogram did
not indicate any clear pattern of divisions of these varieties into definite clusters.
However three groups were detected at 58 % of similarity among 40 accessions. All
.Vepalese varieties except Lumle 2 clustered in a group for cold tolerance including
Chhomrong landrace.Link for e-copy: http://elibrary.narc.gov.np/?r=1095 Isozyme variations in rice varieties for midd-hills of Nepal [printed text] / H.P Bimb ; Koirala, K.B., Author ; Sah, R.P., Author ; N.K Lal, Author . - [s.d.] . - 136-144 p.
in Rice research in Nepal : Proceedings of 24th National Summer Crops Research Workshop, Khumaltar, Lalitpur, 30-31 June 2004 / Adhikari, N.P.
Languages : English (eng)
Abstract: Rice occupies a significant acreage in Nepalese agriculture and is the main staple food
crop in Nepal. Fine and aromatic rice varieties have significant commercial value.
Allozyme electrophoresis has been a reliable technique in estimating the genetic
variation in crops. We surveyed isozyme variation of 40 aromatic/non-aromatic,
fine/coarse and cold tolerance rice varieties collected from Nepal and abroad including
Chhomrong land race as a check. SL"C enzyme systems were analyzed for allozyme
variability that detected distinct 14 isozyme loci and 33 alleles including null alleles.
The polym01phic enzyme systems: esterase (Est) revealed 12 phenotypes following
peroxidase (Prx) with 11, malate dehydrogenase (Mdh) with 7, alcohol dehydrogenase
rAdh) with 6 and, 6- phosphoglutanate dehydrogenase (Pgd) and acid phosphatase
fAcp) each with 4 phenotypes based on the combination of presence and absence of
alleles. All six enzymes !lystems were polymorphic among test varieties. Dendrogram did
not indicate any clear pattern of divisions of these varieties into definite clusters.
However three groups were detected at 58 % of similarity among 40 accessions. All
.Vepalese varieties except Lumle 2 clustered in a group for cold tolerance including
Chhomrong landrace.Link for e-copy: http://elibrary.narc.gov.np/?r=1095 E-copies
http://nkcs.org.np/narc/dl/?r=1095URL Participatory varietal selection in wheat for identifying farmers preferred variety and disseminating technology faster / A Mudwari ; Thapa D.B ; Bhatta, M.R. ; T.P Pokhrel ; Sah, R.P. ; B Bhandari ; S. Pariyar ; Bhandari, D.R. ; Sharma, B ; L. Ghale ; A R Lohani ; G. O Ferrara ; B.K JoshiPermalinkPerformance evaluation of early(spring) rice varieties under low hills and river basins of western hills / Ghimire, K.H.PermalinkProject implementation status report first and second trimester FY 2056/57 (1999/2000) / Sah, R.P.PermalinkResponse of oxyclozanide against fascioliasis in bovine and fenbendazole against nematodiasis in caprine in western hills of Nepal / Sah, R.P. ; K.P Dhungana ; Pathak, H.P. ; Shrestha, Y.K.PermalinkRice varietal development for low temperature tolerance / Bhandari, H.S.PermalinkPermalinkPermalinkStatus and dynamics of major nutrients in Chilaunebas and Krishna Gandaki of Syangja District following integration of grain legumes for Sustainable Soil Management / Srivastava S.P. ; B. N. Adhikari ; Sah, R.P.PermalinkStudy on association of different animal and management factors for the occurrence of pneumonia in goat in kanchanpur district / Sah, R.P.PermalinkStudy on prevalence of mange infestation in goats in western hills of Nepal / Sah, R.P. ; Shrestha, S.P. ; K.P DhunganaPermalinkSummary report of outreach research findings and recommendation of RARS Nepalgunj command area / Paudel, C.L.PermalinkVarietal improvement for low temperature tolerance / Bhandari, H.S.PermalinkPermalinkPermalink