NARC Online Library

Poultry meat processing 2nd / Owens, Casey M.

Title :	Poultry meat processing 2nd
Material Type:	printed text
Authors:	Owens, Casey M. ; Alvarado, Christine Z. ; ,Sams, Alan R.
Publisher:	New York : CRC Press
Publication Date:	2010
Pagination:	xii, 441
ISBN (or other code):	978-1-4200-9189-2
General note:	AN: 7843
Keywords:	Poultry meat; - processing; Meat and quality; Processed animal products
Class number:	664.93

Barcode	Call number	Media type	Location	Section	Status
NARC1007843	664.93, OWE	Document	NARC Library	Documents	Available

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