NARC Online Library

Meat products: microbiology handbook / Fernandes, Rhea

Title :	Meat products: microbiology handbook
Material Type:	printed text
Authors:	Fernandes, Rhea ; ,
Publisher:	UK : Leatherhead Publishing
Publication Date:	2009
Pagination:	xiv, 297
ISBN (or other code):	978-1-905224-66-1
General note:	AN: 7862
Keywords:	Meat products; Dried meat; Poultry Cured Eggs; Processed animal products
Class number:	641.49

Barcode	Call number	Media type	Location	Section	Status
NARC1007862	641.49, FER	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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