NARC Online Library

Enzymes in food technology / Whitehurst, Robert J.

Title :	Enzymes in food technology
Material Type:	printed text
Authors:	Whitehurst, Robert J. ; Ooart, Maarten van ; ,
Edition statement:	2nd
Publisher:	New Delhi : Wiley - blackwell
Publication Date:	2010
Pagination:	xiii, 368
ISBN (or other code):	978-1-4051-8366-6
General note:	AN: 7882
Keywords:	Enzymes - industrial applications; Food industry and trade;
Class number:	664.024

Barcode	Call number	Media type	Location	Section	Status
7882	664.024, WHI	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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