Introduction to food and agribusiness management / Baker, Gregory A.
Introduction to food and agribusiness management [printed text] / Baker, Gregory A. ; Grunewald, Orlen ; , . - New Jersey : Prentice Hall, 2002 . - XX++364. ISBN : 978-0-13-014577-2 AN: 6997, Includes index
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Barcode | Call number | Media type | Location | Section | Status |
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NARC1006997 | 630.68, BAK | Document | NARC Library | Documents | Available |