NARC Online Library

Technology of cereals: an introduction for students of food science and agriculture / Kent, N.L.

Title :	Technology of cereals: an introduction for students of food science and agriculture
Material Type:	printed text
Authors:	Kent, N.L. ; ,
Edition statement:	3rd
Publisher:	Oxford : Pergamon Press
Publication Date:	1983
Pagination:	221
ISBN (or other code):	978-0-08-029801-6
General note:	AN: 2810
Keywords:	Cereal products; Grain; Food technology
Class number:	664.7

Barcode	Call number	Media type	Location	Section	Status
NARC1002810	664.7, KEN	Document	NARC Library	Documents	Available

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