NARC Online Library

Technology of production of edible flours and protein products from soybeans / Zeki, Berk

Title :	Technology of production of edible flours and protein products from soybeans
Material Type:	printed text
Authors:	Zeki, Berk ; ,
Publisher:	Rome : FAO
Publication Date:	1992
Pagination:	ix, 178
Keywords:	Processed plant products; Soybean Food technology

Barcode	Call number	Media type	Location	Section	Status
NR-3340	NR-3340,	Document	NARC Library	Documents	Available

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