NARC Online Library

Prevention of post-harvest food losses: fruits, vegetables and root crops / FAO

Title :	Prevention of post-harvest food losses: fruits, vegetables and root crops
Material Type:	printed text
Authors:	FAO ; ,
Publisher:	Rome : FAO
Publication Date:	1989
Pagination:	157
ISBN (or other code):	978-92-5-102766-0
General note:	AN: 2869, FAO training series
Keywords:	Fruits; Vegetables; Rood crops; Post harvest losses; Harvesting losses
Class number:	631.55

Barcode	Call number	Media type	Location	Section	Status
NARC1002869	631.55, FAO	Document	NARC Library	Documents	Available

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