NARC Online Library

Food processing technology: principles and practices / Fellows, P.J.

Title :	Food processing technology: principles and practices
Material Type:	printed text
Authors:	Fellows, P.J. ; ,
Edition statement:	3rd
Publisher:	Boca Raton : CRC Press
Publication Date:	2009
Pagination:	913
ISBN (or other code):	978-1-4398-0821-4
General note:	AN: 7786
Keywords:	Food technology; processing; Foods
Class number:	641.3

Barcode	Call number	Media type	Location	Section	Status
NARC1007786	641.3, FEL	Document	NARC Library	Documents	Available

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