NARC Online Library

Ingredients handbook prebiotics and probiotics / Jardine, S.

Title :	Ingredients handbook prebiotics and probiotics
Material Type:	printed text
Authors:	Jardine, S. ; ,
Edition statement:	2nd
Publisher:	UK : Leatherhead Publishing
Publication Date:	2009
Pagination:	152
ISBN (or other code):	978-1-905224-52-4
General note:	AN: 7805
Keywords:	Ingredients; Food technology
Class number:	664

Barcode	Call number	Media type	Location	Section	Status
NARC1007805	664, JAR	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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