NARC Online Library

Food technology processing and laboratory control / Aylward, F (ed)

Title :	Food technology processing and laboratory control
Material Type:	printed text
Authors:	Aylward, F (ed) ; ,
Publisher:	Vyas Nagar : Allied Scientific Publishers
Publication Date:	1999
Pagination:	X+303
General note:	AN: 6315, Includes index
Keywords:	Food technology; Foods
Class number:	664

Barcode	Call number	Media type	Location	Section	Status
NARC1006315	664, AYL	Document	NARC Library	Documents	Available

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