Meat science, milk science and technology / Cross, H.R.
Meat science, milk science and technology [printed text] / Cross, H.R. ; , . - Amsterdam : Elsevier Science Publishers, 1988 . - 458. ISBN : 978-0-444-42578-2 AN: 3675, World Animal Science
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Barcode | Call number | Media type | Location | Section | Status |
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NARC1003674 | 664.9 CRO | Document | NARC Library | Documents | Available |