NARC Online Library

Cereals for food and beverages: recent progress in cereals chemistry and technology / Inglett, G.E.

Title :	Cereals for food and beverages: recent progress in cereals chemistry and technology
Material Type:	printed text
Authors:	Inglett, G.E. ; ,
Publisher:	New York : Academic press
Publication Date:	1980
Pagination:	557
ISBN (or other code):	978-0-12-370960-8
General note:	AN: 2870
Keywords:	Cereals; Foods
Class number:	641.331

Barcode	Call number	Media type	Location	Section	Status
NARC1002870	641.331, ING	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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