NARC Online Library

Nutritional Improvement of Food Legumes By Breeding / Milner, Max

Title :	Nutritional Improvement of Food Legumes By Breeding
Material Type:	printed text
Authors:	Milner, Max ; ,
Publisher:	Rome : FAO
Publication Date:	1973
Pagination:	xii, 389
General note:	AN: 1304,1303
Keywords:	Legumes; Breeding; Nutrition; Foods
Class number:	633.3

Barcode	Call number	Media type	Location	Section	Status
NARC1001303	633.3 MIL	Document	NARC Library	Documents	Available
NARC1001305	633.3 MIL	Document	NARC Library	Documents	Available
NARC1001306	633.3 MIL	Document	NARC Library	Documents	Available
1304,1303	633.3, MIL	Document	NARC Library	Documents	Available

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