NARC Online Library

Barley and malt; Biology, biochemistry, technology / Cook, A.H. (ed)

Title :	Barley and malt; Biology, biochemistry, technology
Material Type:	printed text
Authors:	Cook, A.H. (ed) ; ,
Publisher:	New York : Academic press
Publication Date:	1962
Pagination:	XIV+740
General note:	AN: 1934
Keywords:	Barley; Malt; Plant-classification; Cereals
Class number:	633.16

Barcode	Call number	Media type	Location	Section	Status
NARC1001934	633.16, COO	Document	NARC Library	Documents	Available

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