NARC Online Library

Handbook of fruit science and technology; Production, composition, storage and processing / Salunkhe, D.K.

Title :	Handbook of fruit science and technology; Production, composition, storage and processing
Material Type:	printed text
Authors:	Salunkhe, D.K. ; Kadam, S.S. ; ,
Publisher:	New York : Marcel Dekkar Inc
Publication Date:	1995
Pagination:	XII+611
ISBN (or other code):	978-0-8247-9643-3
General note:	AN: 7307, Includes index
Keywords:	Processing; Citrus fruits; Fruits
Class number:	664.8

Barcode	Call number	Media type	Location	Section	Status
NARC1007307	664.8, SAL	Document	NARC Library	Documents	Available

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Nepal Agricultural Research Council (NARC)

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